Sicily Red Wine

Lamri, or "love" in Sicilian dialect, is Tasca d'Almerita's most luscious, fruit-forward, and youthful Nero d'Avola. Made from 100% Nero d'Avola from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamri its pleasant freshness and elegance.Intense ruby-red in color, Lamri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly ...

The wine shows expressive aromas of spring flowers, citrus and peach, with bitter almonds and grass notes. Full in the mouth, the wine's generous, rich, and deep flavors have freshness, framed by linear acidity from the moderate-to-cool growing conditions. Pairs well with seafood, delicately flavored first courses, white meats and grilled fish. This wine stands up well to spices,especially ...

Nero d'Avola is the signature variety of Sicily, the land of sea, sun, art and good food. It is deep red in color, with very intense aromas of red and black berry fruit, spice,s aromatic herbs and balsam. Outstanding body, fresh and soft-textured.

Intense and inky red, this Cabernet Sauvignon gives aromas of a complex and concentrated mixture of licorice and cassis with a dash of chocolate and mint gently supported by vanilla oak characteristics. On the palate, this wine proudly boasts an opaque plum flavor in addition to a stunningly sweet bouquet of ground pepper, blackberry liqueur, and subtle toasty oak. Surprising ...

A juicy, effortlessly pleasing red from the volcanic slopes of Mount Etna in Sicily, unquestionably one of the hottest wine regions in Italy today. A gorgeous blend of Nerello Mascalese and Nerello Mantellato, two of Sicily's native grapes that are found nowhere else in the world. Nerello blends the elegant aromas of Piedmontese Barolo with the spicy, complex soul of ...