Sauvignon Blanc Wine

Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

The 2011 Dog Point Sauvignon Blanc is a straw green color, with a fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passionfruit. It has a fine texture and acidity, with a degree of minerality and a lasting, refreshingly crisp finish on the palate. This wine is a perfect match ...

The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.

The 2011 Joel Gott Sauvignon Blanc has bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passionfruit, lychee, honeysuckle and fresh herbs. The wine is round on the palate with mouth-watering acidity and a light, refreshing finish.

Lifted aromas of red currant, passionfruit and spearmint combine for an intense bouquet. The palate has prominent fresh acidity which is balanced by an intense core of fruit where characters of lime and apple come to mind. A seamless and refreshing wine. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

It's the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of ...

Intense aromas of grapefruit, lime, jalapeno and ripe red and green bell peppers jump out of the glass from our Dancing Bull 2011 Sauvignon Blanc. Layers of apple and pear create a good balance of sweetness and acidity.This Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try ...

This intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus, melon and nettle-influenced herbaceous aromas. The wine has an enticing palate with a juicy flavor profile, purity and concentration, finishing crisp and clean with an interwoven thread of acidity.

Patient Cottat Sauvignon Blanc vines produces a dry, fresh and sharp white wine with a powerful aroma. It has a particular flavor originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits.

Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish.

A beautifully pure and lively wine overflowing with aromas of ripe gooseberryand passionfruit with hints of grapefruit, lime and nettle. The wine isconcentrated and juicy with vibrant fruit and fantastic mid-palate weight,finishing with crisp acidity. Enjoy now and until 2013.SERVING SUGGESTION: Grilled fish, tomato, green bean and feta cheese salad.

This vibrant wine offers a pleasing tropical nose of orange blossom,grapefruit, lychee and peach. On the palate the wine has a juicy, fruit-driven entry with lively acidity and flavors of guava, honeyed tangerine, juicy Comice pear, Kaffir lime and a mineral edge. The citrus notes mingle with sandalwood spice and linger on the energetic finish. Pair this wine with mild ...

#53 Wine Spectator Top 100 of 2012Imagine a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang crisp but succulent with a long enduring finish.

Freshly zested lemon-lime aromas are layered with fresh pea shoot and a wet stone minerality common to the vintage. Classic tropical flavors of passionfruit and grapefuit provide ths juicy mouth full for which our Sauvignon Blanc is known. We have been busy enjoying this wine with Thai inspired dishes, Asian stir-fry and our friends while enjoying the summer here in ...

A light greenish-yellow color. The elegantnose has standout tropical fruit notes ofpassion fruit and cherimoya, while the palate isvery refreshing, with a sharp acidity from itstropical character complemented by touchesof tomato leaf and herbs, reflecting the goodbalance between this variety's fruit and herbalqualities. Medium-bodied with a persistent,enjoyable aftertaste.

Pale yellow robe with green glints. The nose expresses an array of fruit aromas like lime, white peach, pear, pineapple, green apple, and fine chive notes. Fresh mouthfeel, good body, and persistence.This wine should be drunk within 2 years. It is recommended as an aperitif, accompanied with seafood or salad.

This racy bottling single-handedly put South Africa on the map as a source of world class Sauvignon Blanc. One of the Cape's most heralded and sought-after wines, it garners 90+ scores vintage after vintage. Vivid citrus and tropical fruit aromas give way to zesty flavors of green fig, lemon-lime and passion fruit, with grassy, herbal undertones and a complex, chalky ...

This is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm. The alcohol is kept low, the acidity high, and the flavors crisp and refreshing.

Attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors.Blend: 95% Sauvignon Blanc and 5% Semillon

Translucent, pale straw color. An intensely perfumed fresh bouquet of lime, bright pink grapefruit and lemon thyme combined with notes of green melon, pear and papaya. Flavor: Emulating the nose, the palate of bright grapefruit and lime avor carries a hint of lemon verbena, basil and white peach accompanied by a vibrant mouth feel resulting in a medium bodied, fresh ...

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

Pale yellow color with green hues, very bright and clean. Aromas are fresh with citrus hints. There is the presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apple. An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand ...

Pale straw in color. Aromas are brimming with gooseberry characteristics, white peach, and zesty lemon notes. The palate is rich and full-bodied, the wine displays layered complexity of ripe gooseberry and citrus flavors, flinty minerality, and juicy acidity. The finish is exceptionally generous and persistent.Pair with pan-fried snapper fillets on grilled asparagus withmango and toasted ...

This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon ...

Aromas of citrus and nectarine with a touch of freshly-cut grass. A refreshing and vibrant palate with flavors of gooseberry and sweet summer herbs leading to a long and juicy finish. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

Light straw in color. Intense aromas of guava, with lemon grass, key lime, Crenshaw melon, tangerine, sweet orange blossom and alyssum. It has a full and lush mouthfeel with refreshing acidity providing for a wonderfully long finish that ends with clean minerality of wet slate, and bright kumquat rind.