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The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...
Deep, intense red. Complex and intense aromas of dark fruit, such as blueberries, cassis, and blackberries that lend tremendous typicity and complemented by a touch of dark chocolate. Mouthfilling and highly concentrated wine with firm, ripe tannins and persistent fruit on the finish. Drink with beef and lamb stews. Also excellent with ripe cheeses.
This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything.
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of dark berry, cherry, hints of floral and mineral.This is a forward approachable wine that displays the beautiful floral/mineral character typical of Santa Barbara Pinot Noir.
Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.
The color is a lustrous ruby red. On the nose you'll find ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. On the palate are supple tannins and a majestic structure conclude in a complex and persistent finish. Delicious with steaks, wild game, hearty stews, casseroles and ripe, semi-creamy ...
Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.
This wine has a deep red color with violet nuances. Its aroma consists of intense black fruits such as black and blue berries with a touch of tobacco and red bell pepper and black pepper. The well-balanced palate presents mild, ripe tannins with a pleasant and middle acidity.
The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.
Deep violet to ruby-red in color, this Cabernet Sauvignon is elegant, sophisticated, and complex with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Santa Ema Reserve Cabernet Sauvignon is well-rounded and very well structured with ripe tannins and plenty of texture. It has a long finish.
Flavors of dark cherry, blackberry, spice and toast commingle on the palate with light mint and herbal notes.
Brilliant and deep ruby red color. With aromas of ripe fruit, bitter chocolate and spices. Good structure and concentration with round tannins.Red meats, barbecue and a large array of cheese.
Our 2011 estate Cabernet Sauvignon is chock-full of mouthwatering aromas of cassis, plum, tobacco and dusty spice. The palate is juicy and luxurious, achieving perfect harmony between fruit and tannin. Enjoy with a grilled tri-tip, pot roast or semi-firm to hard cheeses.
This 100% old-vine Cabernet Sauvignon shows tremendous potential and typicity in the broadest sense of the word. Deep, intense ruby-red in color, with complex aromas of red fruits, plums, cherries, and notes of ripe black fruits such as blackberries and blueberries combine with a sweet touch of vanilla and coffee. The balance of fruit and acidity complemented by sweet and ...
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
Complex aromas and flavors of dark cherry, pomegranate, boysenberry and lavender, all framed by well-integrated notes of oak, vanilla and allspice. With a soft, silky mouthfeel and desirable length, this wine fulfills the promise of Pinot Noir cepage and serves as a rich expression of the distinctive terroir of the Santa Lucia Highlands.
The Santa Lucia Highlands overlook Monterey's Salinas Valley. Southeast facing slopes benefit from morning sun, followed by cooling afternoon sea breezes cresting over the Gabilan Mountains. Vines develop deep roots in alluvial soils deposited over ancient marine terraces. Pinot Noir flourishes here, producing wines characterized by flavors of wild cherry and appealing earthiness.
Brick red color. Fragrant red fruit mingles with subtle spice notes. Soft, savory tannins are balanced by lush fruit and spice characteristics. A well-rounded and lingering wine, delivering a rich, smooth finish
Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River.Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot ...
This Cabernet Sauvignon has an intense ruby red color. It offers prominent aromas of cherries, chocolate and a touch of vanilla. On the palate, it's a full-bodied, complex wine which is perfectly balanced with soft, ripe and velvety tannins. It has lovely flavors of cherries, figs and cassis with notes of vanilla and coffee, with a long finish.Perfect accompaniment for ...
Flor de Campo Pinot Noir is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Black Cherry and plum fruit flavors, accented by raspberry and hints of earthiness, shape the beauty of our wine and the region.
Ruby colored, the Merlot expresses bright fruit with forward spicy sweet oak. There are layers of flavor composed of blackberry, dark cherry, raspberry, dark plum, milk chocolate and spices such as cinnamon and vanilla. Coupled with the bright fruit, there is a hint of arugula adding to the complexity. The entry and finish are very smooth with integrated fruit resembling ...
The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors ...
Wow! If you love Spanish wine, you must try this varietally correct Cal-Iberico version of the most widely planted grape in the world (of course 90% of it is in Spain). A touch of American oak make this a ringer for any Reserva Rioja or Ribera, but it's from Santa Barbara County and made by Greg Martellotto. This winemaker highlights ...
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