Santa Barbara Chardonnay

Aromas of apple, pear and pineapple combine with a touch of oak, melon and white flowers to create this refreshing Chardonnay. The palate shares lush citrus flavors followed by distinct layers of apple, honey, pear and a hint of light cream and lemon that couple with great texture and balance making it a great food friendly wine.Pairs perfectly with crab ...

The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give the Chardonnay rich, juicy flavors. A relatively cool California summer allowed for maximum flavor development. The warmer areas arrived at the end of August whereas the coastal fruit languished in ...

The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey; hints of brown spice andmineral. The palate is both crisp and concentrated with a mineral finish.

Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and cantelope, with great texture, bright acidity and balance, making this Chardonnay a great food-friendly wine.Pairs perfectly with crab cakes, roasted game hen or grilled pork chops. ...

The 2011 vintage included a very warm and dry spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey, hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish. Made with 100% Chardonnay.

Our 2009 Santa Barbara County Chardonnay comes from our two estate vineyards in the Santa Rita Hills, La Rinconada and Sanford & Benedict. The 2009 vintage was low yielding and balanced, resulting from near perfect growing conditions. This produced intense, but elegant wines with great structure. This hand harvested, barrel fermented chardonnay shows intriguing aromas of citrus and lychee ...

The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage. This vintage is a Golden apple color. Aromas of freshly cut apple ...

Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.