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The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey; hints of brown spice andmineral. The palate is both crisp and concentrated with a mineral finish.
The 2011 vintage included a very warm and dry spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey, hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish. Made with 100% Chardonnay.
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Citrus, stone fruit, smooth and integrated flavors, creamy and tense, with apricot, apple, and lemon nuances. An irresistible elixir that will leave the bottle drained before you know it
Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and cantelope, with great texture, bright acidity and balance, making this Chardonnay a great food-friendly wine.Pairs perfectly with crab cakes, roasted game hen or grilled pork chops. ...
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot for a match of delicacy and richness.
Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.
The 2012 vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested. The resulting cuve showed great balance with rich, tropical flavors accompanied by clean, well-integrated acidity and finesse.
Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these higher elevation blocks have struggled through daily dense fog for over forty years on roots stretching down to the prehistoric, seabed soils below. This provides a wine with ...
The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage. This vintage is a Golden apple color. Aromas of freshly cut apple ...
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