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This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment to a wide variety of foods. Serve this delicious wine with traditional duck confit or rack of lamb with African spices.
MacMurray Ranch 2011 Russian River Valley Pinot Noir has elegant varietal fruit character with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender and mushroom are supported by a subtle oak influence. This wine will evolve into a silky, smooth wine with time in the bottle.
This Pinot Noir has bright cherry-cola, rose petal, vanilla and spice aromas, which lead into a delicate, silky mouthful of consistent flavors.Pair our Pinot Noir with grilled salmon, mushroom risotto or creamy butternut squash soup.
Flavors of boysenberry, pomegranate and cherry, framed by hints of lavender, vanilla and clove.
This 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from French and American barrels. This wine showcases the extraordinary dark fruit flavors that result from the unique growing conditions of the Russian River Valley.
J Vineyards Russian River Valley Pinot Noir is a lush, ruby-red wine that vibrantly showcases a dried herb and subtle black pepper and fennel character. Aromas of classic cherry fruit fill the glass. The wine delivers savory flavors of vanilla, cola, and smoky barbecue. This Russian River Valley Pinot Noir pairs perfectly with many rustic foods, such as grilled Portobello ...
Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grain tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance
The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faint notions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards ...
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. To create our 2009 Russian River Valley Pinot Noir, grapes were hand-harvested from our vineyards.This Pinot Noir opens with aromas of ripe Bing cherries and rose petal. Notes of fresh strawberry blend with complex flavors of shitake mushroom, ...
This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness.This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon.
I choose a selection of Pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often ...
A heady nose of bright red fruits and Asian spice complement the wine's full, round texture. Full flavors of cherry, dry cranberry and blueberry last through the long, fruit-filled finish. Native yeasts fermented half the lots, adding balance to the complexity of the Burgundian yeast also employed.
The color is a beautiful garnet, classic Russian River as is the fruit, loaded with black cherry flavors. There's mocha in the nose and perfectly balanced hints of elegant oak, which contributes a rich texture. The mouthfeel is round and engaging, classic Pinot Noir, with a note of lively spice at the end. The finish is long and the wine ...
Our 2011 Director's Pinot Noir offers a luscious perfume of strawberries, pomegranate, and cloves, which is accented with a pervasive floral note that broadens as the wine opens. Richand complex, the dark juicy flavors of cherries, cranberries, licorice, herbs, and toasted wood create a beautiful wine with real dimension and complexity. Enjoy with mushroom and Goudaempanadas, herb-encrusted ...
Excellent aroma of raspberry, plum and lavender join with notes of nutmeg and forest floor, bright acidity with smooth tannins and a lasting finish.This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.
The 2012 vintage gave us excellent growing conditions and produced grapes with exceptional color and body. Fruit aromas of blackcurrant and raspberry join with fragrant notes of nutmeg, thyme and lavender; big and luscious mouthfeel with rich tannins lead to a lasting finish.
Savory and complex with enticing fruit aromatics, this wine captures the essence of Russian River Valley Pinot. Sophisticated aromas of bacon fat, baking spice and forest floor add nuance to intense layers of blackberry, cherry and preserved strawberry. On the palate, this medium-bodied wine has a lovely tannin structure with refreshing acidity that supports the fruit and draws the wine ...
An elegant, medium-bodied Pinot Noir. Aromas are floral, with violetand light cedar notes. These are followed by flavors of strawberry/cherry with toasted oak accents. This wine has a spicy texture and the finish is nicely balanced between bright acidity and mild tannin.
The 2012 Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded by cola and clove. Well-structured and decidedly velvety, the supple tannins and spice linger on a long satisfying nish.
The nose shows intense black cherries, blackberries, blood oranges, honeysuckle blossom, rose petals and white pepper. On the palate, black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins.
Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid, and excellent balance.Pairs beautifully with barbequed leg ...
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
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