Ruby Veneto Italy Wine
Intense ruby color, with a light pink froth. Fruit-forward scents of red berries. Refreshing acidity and gentle bubbles round out the fruitiness of the wine
Item No. 116602
Ruby red in color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex, with a lingering finish.
Item No. 120530
Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries, and hints of dates. Pair this wine with full-flavored pasta and risotto dishes, poultry, and chorizo.
Item No. 126734
Intense ruby red in color. This wine has a rich spicy black pepper nose with a hint of raisins. It is full-bodied and very intense, with spicy, sweet cherry flavors. Overall, the wine is well balanced and full of flavors. The 2010 Ripasso is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.
Item No. 118239
A ruby red color with garnet reflections. Clear and transparent. A fresh bouquet with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet. Cellar for up to five years.
Item No. 119558
Strong ruby red. Clear and transparent. Fresh and young with notes of cherries and red currants. Lively acidity, well balanced with its structure and alcohol content. The after-taste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant.Serve with pasta, white meat, and light meals in general.Blend: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% ...
Item No. 118844
Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina
Item No. 120006
Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied and harmoniously balanced.Recommended with roasted and grilled meats, as well as hearty winter stews or pastas.
Item No. 120911