Ruby Spicy Red Wine

COLOR: Bright and deep ruby garnet with purple shades.NOSE: Expressive and lively with floral notes, fresh and spicy red fruits such as raspberries, wild plums and blackberries above a background of humus, wild mushrooms and fresh aromatic herbs. The oakageing shows slight tones of toasted bread crust and then, rise minty black chocolate and new leather notes.PALATE: The substance is ...

Intense ruby red with an undertone typical of Monica. Vinous, intense, characteristic. Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.FOOD MATCHES: Traditional pasta dishes dressed with tomato sauce, tasty fish stews, slices ofgrilled tuna fish, stewed lamb, pecorino cheese, medium matured.

Intense ruby red in color. This wine has a rich spicy black pepper nose with a hint of raisins. It is full-bodied and very intense, with spicy, sweet cherry flavors. Overall, the wine is well balanced and full of flavors. The 2010 Ripasso is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.

The color is a deep ruby red. This nose is spicy and smokey with aromas of cassis, red berries and candied cherries. There are ripe, silky tannins and a nice lengthy finish.

Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. Blend: 100% Tempranillo

Dark violet in color with ruby reflections. The nose is expressive with aromas of black fruit, rosemary, cinnamon, violets and black pepper - which is characteristic of the Carmnre grape. Smooth, with soft tannins and a lingering finish.

Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. 100% Tempranillo.

Ruby red in color. Red fruit aromas, with spicy black currant and earthy notes. Full body, soft tannins and a long finish. This is a round red wine for early to mid-term drinking.Pair with homemade pastas with meat sauces, mushroom-based sauces or truffle-based sauces.

Brilliant deep ruby red color, fruity aromas . Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.

Deep, intense ruby red color. Clean, fresh and attractive nose dominated by ripe fruit with lots of plum, cherry, cassis and blackberry flavors mixed with spicy notes.

Deep Ruby greater density of color than the Clarendon. Ripe black fruits of raspberry and blackberry radiate this fruit driven nose. Slight rose petal and kirsch characters in the background offer definition to the otherwise roundness of the plush berry basket nose. Great integration of flavor within the seamless tannin makes for a rounded, forward drinking and weighty style. Freshness ...

Deep ruby. Laid-back aromas of dried cherry, rose and pipe tobacco. Sappy, penetrating red fruit flavors put on weight and gain sweetness with air. Closes with very good length and spiciness, plus a note of floral pastille.

Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste. Blend: 90% Sangiovese, 10% ...

A rich, luminous ruby of appealing depth announces an equally complex nose, Remole reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish.A ...

Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in thesouthern part of Tuscany. The Cabernet imparts bold flavor and ...

Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and long aftertaste.Pair with various roast dishes, Spanish stew, mushrooms and grilled meats. Also, blue fish, rice, short- and medium-cured cheeses.

The wine is deep ruby red with bright, purple tones. It is very fruity, with intense aromas of cherry, raspberry and black berries such as mulberry. It has a soft chocolate touch due to oaking. The taste is fresh with a high fruit expression and spicy notes of white pepper. It is easy to drink due to its soft and ...

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney.

Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavorit really keeps you ...

At first glance, this wine shows a well-defined red ruby color with blue hints. Aromas of smoke, blackberries, and raspberries; slightly spicy. It is robust with sweet and balanced tannins and a velvety finish.

The 2010 VSL Garnacha (formerly called G5 Garnacha) is bright ruby. Intense floral and spice notes accent aromas of fresh raspberry and cherry. Very sweet and silky, with ripe red berry and spicecake flavors lifted by a kick of white pepper. Finishes sweet, spicy and long, with intense raspberry confit and bitter cherry character and very good clarity.

Intense ruby red color with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. The taste has a gentle approach making the wine soft and easy-to-drink.

If the Willamette Valley Pinot is the more hedonistic, then this is the more intellectual older sibling - showing its breeding as well as restraint. Medium ruby color, aromatically very pure nose of sweet and sour cherries, red currants, pomegranate and even a refreshing touch of ruby red grapefruit. Reminds us of a red-fruited, Cte de Beaune. Medium bodied, elegant, ...

Deep ruby-red in color, this Umbrian palate-pleaser is brimming with youthful notes of ripe berry, plum and cherry. On the palate, it is crisp and light with refreshing acidity and mild tannins. This wine makes an ideal match with spicy chorizo, tomato-sauced dishes, as well as game and steak tartare. Falesco Assisi Rosso is crafted from 70% Sangiovese, 20% Merlot ...