Ruby Sangiovese Wine

Trerose Vino Nobile di Montepulciano is ruby red in color. The bouquet is rich and complex, with plum and blackberry aromas, mineral and tobacco notes. The flavor is full-bodied, elegant, great balance and lingering finish.

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red color with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavor is soft and however full bodied and with good persistence. It is optimum with appetizing first course ...

Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in thesouthern part of Tuscany. The Cabernet imparts bold flavor and ...

Deep ruby-red in color, this Umbrian palate-pleaser is brimming with youthful notes of ripe berry, plum and cherry. On the palate, it is crisp and light with refreshing acidity and mild tannins. This wine makes an ideal match with spicy chorizo, tomato-sauced dishes, as well as game and steak tartare. Falesco Assisi Rosso is crafted from 70% Sangiovese, 20% Merlot ...

With Vitiano we have tried to achieve a young red wine with explosive, luscious aromatic fragrance. This wine has a wonderful, deep, intense ruby red color with important, solid, and wide organoleptic qualities, but above all it exalts the food it is combinedwith. It is very rich in polyphenols which harmonize with its fresh, tasty acidity. It is versatile red, ...

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly ...

Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. The 2011 vintage offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to ...

Tenuta Frescobaldi di Castiglioni 2010 is an intense ruby-red color with purplish highlights, showing a brilliant clarity and lovely consistency. On the nose, fruit is the protagonist with notes of cherry, currant, strawberry, and blue California plum. Added to these are spicy hints of cinnamon, pepper and nutmeg, roast cocoa, coffee and hazelnut. The palate is warm, supported by a ...

The wine opens with a ruby red color with violet tinges. It has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make is so delicious and easy ...

Il Poggione Brunello di Montalcino is ruby red tending to garnet. It's very intense, with a persistent nose with red fruit notes. There is a warm, balanced flavor with velvet-smooth tannins and long-lasting aroma. A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.

This wine was created to express the Terrabianca philosophy to the fullest. It is the most representative of the estate, and exemplifies its originality of flavors and aromas. The blend is Sangiovese and Cabernet Sauvignon, and it is aged 12 months in oak barriques, then another 12 months in the bottle. The wine's deep, brilliant ruby color with garnet hues ...

Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste. Blend: 90% Sangiovese, 10% ...

The color is a very concentrated ruby red. The bouquet releasesenticing aromas of fruit such as blueberry, cherry, and plum, givingway to spicer impressions of green pepper, nutmeg, licorice, andanise. The conclusion offers a hint of balsam and fresh almondtogether with sweeter notes of milk chocolate and cedar. On thepalate the wine is full and flavorful with dense, silky tannins ...

Brancaia Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish. Blend: 80% Sangiovese, 20% Merlot

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. ...

For six Italian wines, take a look at theViva ItaliaItaly is one of the most diverse wine growing regions in Europe. Take a tour through the wine regions of the country as you sample varieties that have become hallmarks of Italian wine. This trio includes a fruity and sparkling Prosecco from Veneto, a juicy red from Tuscany and a spicy ...

This Brunello di Montalcino is ruby red with garnet overtones and the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent. This is Castiglion del Bosco's most representative example of the Sangiovese grape's perfect symbiosis with the territory of Montalcino. The richness of the "galestro" stone in the soil gives the wine ...

A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and ...

Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Rosso di Altesino is ready to be enjoyed upon release. Rosso di Altesino has a ...

For six Italian wines, take a look at theViva ItaliaNestled in a five-quart stainless steel colander are ingredients for savory Italian pasta dinners. Two types of pasta and two classic sauces are paired with Banfi Col di Sasso, a Tuscan blend of Sangiovese and Cabernet Sauvignon. For dessert, chocolate chip biscotti are included. Wine Gift Includes: Banfi Col di Sasso:The ...

Brilliant and lively ruby red. Its fresh bouquet reveals fragrances of crisp red berries, especially raspberries, and subtle floral notes. Onthe palate this wine shows a well integrated balance of smooth tannins and fresh acidity; then it moves into a lovely, fruity finish.

Intense ruby red color with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. The taste has a gentle approach making the wine soft and easy-to-drink.