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Ruby core with dark highlights. Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry and pepper on the palate. The finish lingers.Pair with red and white meats, pizza, barbecue, pasta and cheese.
Cercius is a profound ruby color. The nose is intense and complex, with aromas of dark berries, licorice, and garrigue herbs. Opulent and velvety, without being heavy, this wine's fruity finish has an aerial expression of ripe tannins.Pairs well with various meats and cheeses including wine-braised beef, raviolis with cepe mushrooms, roasted duck, veal chops with radicchio, white beans, ...
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.Pairs well with game and red meats, cheeses.Blend: 80% Grenache, 10% Mourvedre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise
Critical Acclaim "This is dark but racy and driven, with a gorgeous Turkish coffee note giving way to flavors of roasted fig, blackberry paste and baker's chocolate. Polished and seamless through the finish, with a tarry echo adding grip and length. Best from 2014 through 2027." 93 Points Wine Spectator "The best value from this estate is the sensational 2010 ...
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