Ruby Fruit Forward Wine
Strikingly fruit-forward. Dark red in color with a ruby hue. Bursting aromas of ripe cranberries, blackberries and crushed raspberries. Nuances of clove and mint add character and dimension to the ripe fruit flavors. Beautiful acidity intertwined with richness seamlessly create an expressive and dense mid-palate. Vanilla and plum flavors round out an unforgettable finish.Blend: 93% Zinfandel, ...
Item No. 123712
This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...
Cotes de Castillon, Bordeaux, France
Item No. 104140
Ruby red and purple in hue, this wine has aromas of black pepper,boysenberry, clove, cinnamon and allspice. The red fruit flavors fillthe palate, dominated by raspberry, red cherry and pomegranate,complemented by hints of nutmeg and rosemary for a classic varietalcharacter. Soft, supple tannins create a firm, yet lush mouthfeel.With its bright fruit-forward flavor profile and spicy palate, ...
North Coast, California
Price: $18.00 $13.97
Save $4.03 (22%)
Item No. 107476
Lamri, or "love" in Sicilian dialect, is Tasca d'Almerita's most luscious, fruit-forward, and youthful Nero d'Avola. Made from 100% Nero d'Avola from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamri its pleasant freshness and elegance.Intense ruby-red in color, Lamri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly ...
Item No. 111136
Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Item No. 119751