Ruby Fruit Forward Wine
Intense ruby color, with a light pink froth. Fruit-forward scents of red berries. Refreshing acidity and gentle bubbles round out the fruitiness of the wine
Item No. 116602
Strikingly fruit-forward. Dark red in color with a ruby hue. Bursting aromas of ripe cranberries, blackberries and crushed raspberries. Nuances of clove and mint add character and dimension to the ripe fruit flavors. Beautiful acidity intertwined with richness seamlessly create an expressive and dense mid-palate. Vanilla and plum flavors round out an unforgettable finish.Blend: 93% Zinfandel, ...
Item No. 123712
Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Item No. 119751
This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...
Cotes de Castillon, Bordeaux, France
Item No. 104140
Intense ruby red. Fruit-forward aromas with some floral notes. Round with well balanced acidity and fruit.Ideal with red-sauced pastas, roasted or grilled meats, and aged cheeses.
Item No. 128326
The 2010 Emeve Cabernet Sauvignon opens to ruby red color with blue trim around the glass. Luscious aromas of dark berries and a creamy sensation of milk. On the palate, the wine is very accessibly with silky tannins and a bright fruit forward finish. Pair with Camembert cheeses, Cheddar Cheese. Loin, rib eye and in general all red meats. Grilled ...
Item No. 129754
The color is a ruby red with violet highlights. On the nose it is fruit-forward with notes of currants, raspberries, blackberries and prunes. On the palate, it is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts.
Item No. 127283