Ruby Du Wine

Vidal-Fleury Cotes-du-Rhone has a ruby core with dark highlights. The nose of the Grenache leads with strawberry, chocolate, prune, cherry and violet notes. On the palate, black fruits, cherry, pepper; lingering finish. Pairs well with red and white meats, pizza, barbecue, pasta, and cheese.

Cercius is a profound ruby color. The nose is intense and complex, with aromas of dark berries, licorice, and garrigue herbs. Opulent and velvety, without being heavy, this wine's fruity finish has an aerial expression of ripe tannins.Pairs well with various meats and cheeses including wine-braised beef, raviolis with cepe mushrooms, roasted duck, veal chops with radicchio, white beans, ...

The color is ruby and opaque. On the nose shows notes of ripe red fruit (cherry) and spice box. On the palate the wine is full-bodied, silky and elegant. This is a style of Chateauneuf du Pape with subtle characteristics that expresses all the characteristics of its terroir.

Attractive ruby red. Tart red fruits (red currant, red cherry) and black pepper. Ample and fruity on the palate, with a gentle hint of oak.