Ruby Chianti Classico Wine

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a versatile food wine.Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game.

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. ...

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.

Ruby red in color. Aromas of soft fruit and pomegranate, with a floral element of violet. On the palate, it is mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.Serve with Tuscan cured meats, first courses and pork.

Deep ruby color. Intense and complex, typical of the grape variety with notes of cherries, floral and vanilla hints soft and round with well integrated tannins, pleasantly alcoholic. Good texture and excellent balance. The finish is persistent and mouth filling. This wine will pair beautifully with roasted meat, stews, game dishes, pasta with hearty meat sauces and aged cheeses.

Brilliant ruby red. The bouquet is delicate and appealing. Dry and balanced, with a soft and elegant body.Pair with red meat dishes and cheese.

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.

The color is ruby red tending towards garnet. The aroma is Rich, intense and complex, while on the palate the wine is dry, soft, gently tannic with good structure. Uncork at least an hour beforehand, then decant shortly before serving. Serve at a temperature of 64-68F. This wine is particularly well suited to dishes of red meat, roasts and game. ...

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, overlayed with subtle notes of toasted vanilla beans and wildflowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.Pair this wine with grilled steak tips, Espagnole sauces, calamari and marinara appetizers, and caponata.

Intense ruby red. The bouquet is extremely elegant, characterised by fragrant fruit and flower notes. Violet, cherries, wild berries and plums are complimented by spicy hints of tobacco and white pepper grains. Delicate scents of roses and flint linger on the nose. Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins that exalt ...

Ruby red in color with garnet reflections that increase with aging. The aromas are intense and persistent with floral hints of red fruits and spices. The wine has a remarkable texture and the taste is expressive, balanced, harmonious, very elegant, full-bodied and tannic that will evolve to become velvety with the progress of aging.Blend: 95% Sangiovese, 5% Merlot

The 2009 Chianti Classico has a vivid ruby color and robust aromas of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Brancaia Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish. Blend: 80% Sangiovese, 20% Merlot

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.

Ruby red tending to garnet color. The aromas are fine, with delicate hints of violets. The taste is balanced, dry and well-structured with a velvety mouthfeel. It goes well with traditional dishes rich in flavor, and with grilled meats and cheeses.

A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and ...

Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.

Deep, dark ruby, the color first seduces you, the delicate bouquet of vanilla, red fruit and spice reels you in, the soft, round, layered, extracted and persistent palate just lingers and whispers its infinite nuances of flavor and texture. Here is a wine to make you understand what Chianti Classico's all about, right from the 97% Sangiovese / 3% Canaiolo ...