Rosso Red Wine

Deep ruby-red in color, this Umbrian palate-pleaser is brimming with youthful notes of ripe berry, plum and cherry. On the palate, it is crisp and light with refreshing acidity and mild tannins. This wine makes an ideal match with spicy chorizo, tomato-sauced dishes, as well as game and steak tartare. Falesco Assisi Rosso is crafted from 70% Sangiovese, 20% Merlot ...

With Vitiano we have tried to achieve a young red wine with explosive, luscious aromatic fragrance. This wine has a wonderful, deep, intense ruby red color with important, solid, and wide organoleptic qualities, but above all it exalts the food it is combinedwith. It is very rich in polyphenols which harmonize with its fresh, tasty acidity. It is versatile red, ...

Deep ruby color with garnet reflections, its elegant bouquet of leather, black cherries, licorice and plums preludes a medium to full-bodied palate where ripe red fruit, got de terroir, subtle notes of vanilla and violets that harmonize and linger.

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.

The Monte Rosso Cabernet Sauvignon is a hand crafted wine sourced from the best vineyard blocks within Monte Rosso. This is a full-bodied wine revealing flavors of melted chocolate, black cherry, and earthy aromatics with accents of anise and brown spice. The dark concentrated fruit interlaces with firm, velvety tannins to result in a balanced wine with a long, lingering ...

Brilliant rich ruby red. The aromas are sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, and dry with a long finish.

Brilliant ruby colour, this wine exhibits aromas of red fruits, blueberries, blackberries, spices and light, well-integrated vanilla notes. Medium-bodies, it possesses sweet, ripe tannins, and a balanced, refreshing acidity.

The name "Ricco" (Rich) refers to our rich blend of Sangiovese,Merlot and Cabernet Sauvignon grapes all grown, fermented andvinted in stainless steel at controlled temperature. Ricco showcasesthe best quality of each variety: the intense bouquet of mature fruits from the Sangiovese, the soft tannins from the Merlot and the rich cherry flavor from the Cabernet Sauvignon.

Lacryma Christi Rosso is ruby red in color and has notes of freshly picked red berries. On the palate, it is smooth and fresh with smooth tannins.

A rich, luminous ruby of appealing depth announces an equally complex nose, Remole reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish.A ...

A juicy, effortlessly pleasing red from the volcanic slopes of Mount Etna in Sicily, unquestionably one of the hottest wine regions in Italy today. A gorgeous blend of Nerello Mascalese and Nerello Mantellato, two of Sicily's native grapes that are found nowhere else in the world. Nerello blends the elegant aromas of Piedmontese Barolo with the spicy, complex soul of ...

Made from Tuscany's noble varietal, the Bocelli family's passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese. With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciouslyripe and smoky, with notes of marasca cherry, granite, and rhubarbcompote. The finish is long and suitably dry, with admirable ...

Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Rosso di Altesino is ready to be enjoyed upon release. Rosso di Altesino has a ...

The Rosso di Montepulciano is a young wine with a lively ruby-red color and is full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic. This Rosso di Montepulciano is best matched with typical Tuscan appetizers such as salami end bruschettas and grilled meat.

A fresh, young wine, this Rosso offers ripe aromas of blackberry, raspberry and blueberry, followed by subtle notes of flowers and spices. It is smooth and silky on the palate, with balanced tannins and juicy texture well sustained by a lively acidity.