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A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi's offer. Very enjoyable when released, it is also suitable for a long aging.An ideal match with game and medium-aged cheese. The remarkable structure allows for ...
Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Brillant ruby red in hue. The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of goodintensity, warm and supple, with a medium-structure and balanced tannins. On the palate, the wine is suitably ...
Rosso di Montalcino is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
A brilliant and clean dark red color. Aromas of blackberry, cherry and wild berry. Smooth, rich, dry on palate and slightly tannic with a cleaning touch of acidity on the finish.
Castiglion del Bosco's Rosso di Montalcino is a ruby red color. The nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday drinking.This is a pleasant, modern wine, that represents a fresh and well-rounded expression of the Sangiovese grape. Its intense varietal aromas are the ...
Ruby red in color. The aromas are fruity with notes of plum, blackberry, violet and a delicate hint of licorice. On the palate, the important structure is immediately perceived; it is round and vigorous, with a pleasant finish and an amazing persistence.
Ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied,with well balanced tannins and a persistent, aromatic finish.It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheesessuch as Parmigiano Reggiano.
Intense ruby red. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavor with smooth, velvety tannins. Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate's vineyards, ...
Dense ruby red with youthful violet reflections. The typical fruit of great Sangiovese (plum and lily) is elegantly balanced by the noble spices acquired by the aging in barrique. Its richness and complexity is worthy of a great Brunello while its varietal freshness is still remarkable. The typical intriguing fruit of great Sangiovese, gracefully framed by thepleasant spices of the ...
An intense ruby-red color, the wine has assertive aromas of ripe red fruits with spice notes. On the palate, the wine has a warm, soft and full presence, firm structure, and tannins that are strong yet suave and velvety. The wine shows good length.
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