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Intense ruby red in color with violet reflections. Fresh bouquet with typical varietal characteristics of violet, cherry, and plum. Full and elegant in taste, with a surprisingly long finish.
The color is a bright ruby red. The bouquet has fresh, intense aromas of ripe red fruits well integrated with delicate spicy notes. On the palate it is full-bodied and fruit forward with soft tannins and a remarkably long finish.
Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
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