Rodney Strong Wine

Price: $19.99
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionA deep, saturated color leads to lifted aromas of blackberry, cocoa, and herby black-currant, followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis, and structured with ripe, mature tannins.
Price: $17.99
Light, crisp and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe peach, tangerine and pineapple character, while the ocean cooled Russian River Valley fruit offers citrus, lemon grass and slightly herbaceous qualities. Together, the two valleys make a classic Sonoma County Sauvignon Blanc that is fresh, lively and will drink beautifully over the next one to ...
Price: $40.00 $35.99
Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices and vanilla. Enjoy this wine now with braised short ribs, rosemary crusted leg of lamb or mushroom stroganoff or lay a few bottles down in your cellar ...
Price: $25.00 $19.99
Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best that Zinfandel can offer in one wine.
Price: $22.99
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the eleven months of barrel aging, we regularly stirred the “lees” in barrel, and later in tank, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with golden delicious yellow apple, baked pie ...
Price: $27.99
A powerful Cabernet from the hillsides of Alexander Valley: Lush, dark berries and ripe plums dominate the glass, while hints of cassis and cocoa play in the background. The firm, mature tannins give this wine a strong backbone, while the 17 months of barrel aging have softened this bold wine just enough to enjoy now. Drink over the next five ...
Price: $15.99
Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, while on the ...
Price: $28.99
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.
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