Roasted Rouge

Price: $29.99
The wine then take a beautiful garnet red color, dark and strong with intense aromas of spices, roses and plums macerated in brandy. After aeration, fine roasted notes appear. Setting mouth is flexible, and the wine is affirmed through its sweet and racy tannins. The finish places in the foreground the fruit already present before, but this time takes more ...
Price: $16.99
Cercius is a profound ruby color. The nose is intense and complex, with aromas of dark berries, licorice, and garrigue herbs. Opulent and velvety, without being heavy, this wine's fruity finish has an aerial expression of ripe tannins.Pairs well with various meats and cheeses including wine-braised beef, raviolis with cepe mushrooms, roasted duck, veal chops with radicchio, white beans, ...
Price: $34.99
Fresh soft berry fruit, roasted nuts and wet stones dominate the nose. The palate is filled with spicy red and dark fruit. The mouth feel is rounded with an approachable minerality that runs through the wine.Having worked with Rhone Varietals from all corners of Santa Ynez Valley, winemaker Ernst is drawn to the cooler sites where ripeness is reached at ...
Price: $59.99
The nose is serious, with aromas of blackberry, mint chocolate, aged balsamic, Worcestershire and red licorice. The palate is long and complex, with flavors of black raspberry, plum compote and leather, and Mourvedre’s signature flavors of cassis, black tea and roasted meat. The wine’s tannins come out on the long finish. We recommend that you hold the 2012 Esprit for ...
Price: $34.99
The nose shows exuberant freshness, with Mourvèdre's signature currant, black tea and roasted meat aromas, given lift by a tangy, winey note showing rosemary and mineral. The mouth is long, fine and balanced, lusher thanthe nose suggests, with flavors of licorice, spice, meat drippings and clove, mid-weight now (relatively soon after bottling) but with every expectation of deepening over ...
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