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This Riesling Icewine shows the elegance of tropical aromas and flavors of lemonand lime. The good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favorite fruit compote. ...
Moderately sweet and refreshingly low in alcohol with flavors of pineapple and peach. Pacific Rim Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.
Reflecting an outstanding vintage in Western Australia's leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.
Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables.Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.
Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
In the glass, gleaming pale yellow with green reflections, the 2011Riesling opens with aromas of lemon peel and green apple, followed by a touch of light yellow banana and delicate green granadilla (passion fruit). Upon aeration, notes of sweet cherry blossoms are framed by minerally firestone scents. On the palate, it is smooth, with soft acid, a well-balanced light body ...
A semi-sweet medium bodied wine. Bright tropical aromas of pineapple, supported by lighter notes of anise and apple, lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors. Sweet and sour notes are supported by a clean, well-formed fruit to acid balance leading into the finish.Great by itself. Pairs well with sushi, spicy Asian ...
Cultivated on steep inclines in the Mosel Valley, these grapes are hand-picked, then destemmed and gently pressed. We use a Rieslingspecific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, we impart roundness to the body and create soft, creamy notes.
Deep golden, vibrant and reflective. Lush ripe white peaches with a hint of beeswax honey. Dense and intense flavors of burnt orange peel, lemon zest, and stone fruits with subtle elements of minerality and honeycomb.
Tantalizing, crisp citrus fruit aromas lead to a juicy merriment of pineapple and peach on the palate. The sweetness is balanced by a nice acidic finish.
While this is a slightly off-dry wine, it retains a bright, crisp acidity, and is perfectly matched to a wide array of foods. Aromatically this wine delivers lime, citrus, white flowers and ginger. The flavor profile is inviting sharing notes of citrus, lychee nut, green apple, mineral and light honey. This wine pairs seamlessly with Thai and Vietnamese cuisine, and ...
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
Medium-bodied with lime and citrus aromas, complemented by soft, sweet flavors of green apple, citrus fruits and delicate mineral notes.
The dry style Riesling is the signature of Hermann J. Wiemer Vineyard. With each vintage, we seek to match the appropriate level of fruit flavor with refreshing crispness that lets the true qualities of the Riesling grape shine through. Hints of lime and orange blossom on the nose set the stage for a succulent palate of apricot and grapefruit. Our ...
Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
Made in a a process typical of French and German Rieslings, gives the wine greater fruit concentration and an unctuous mouth feel, while maintaining the natural acidity of the Adelaide Hills fruit.
Pale bright yellow straw. Lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.Pairs well with shellfish and white meats in white wine sauces.
#62 Wine Spectator Top 100 of 2010White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant, grapefruit and citrus, white peach, this wine has a long finish which is a sign of abeautiful future for the wine.
Blue Riesling is light gold in color, with an aroma that has a delicate fragrance recalling ripe apricot and citrus fruit. On the palate the wine is elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown.A delicious match with chicken, seafood and Asian cuisine.
The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible. It has a beautiful straw color with green edges with a ...
The Spy Valley Riesling 2011 is pale gold in color. On the nose, ginger, lime and floral notes with a hint of flint. The palate is full and rich with ripe citrus and wet-stone flavor spectrum, and the finish is persistent and dry.
Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. The textural sensation is like spring water moving over slate with a lovely long lasting mineral finish. Simply elegant and refined.Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
A ripe, powerful nose which comes over onto the palate. Meaty, luscious fruit with lively acids. Very long on the palate; white peach followed by sweet and sour lemons Meyer lemons. Some golden raisins, salt, lots of butter elements, yet racy all the way to the end.
Deep purple-black colored, it has notes of blackberries, black cherries and red roses with hints of chocolate and baking spices plus some loam. Medium-full bodied with a medium level of grainy tannins, it offers plenty of expressive fruit in the mouth marked by lively acid and finishing long.97% Shiraz - 3% Riesling
This is a refreshing, vibrant wine with racy acidity. It has juicy melon and peach flavors, a hint of citrus, and a minerality note throughout. It finishes nice and clean.
This wine shows delicate greens in the glassthe aroma holds pristine floral notes, with distinctivelime characters. The palate is dry and minerally with long citrus (particularly lime) fruits with azesty acidity.
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