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#8 Wine Spectator Top 100 of 2013Very dark in color. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.
Ripe black fruit aromas are offset by notes of spice, leather, coffee and pepper. Rich, intense fruit flavors are set in a firm yet ripe tannic structure with a complex finish.Pair with spicy, richly flavored stews and braised meats.
Result of a blend of Grenache, Mourvedre, and Syrah from 60 year old parcels. Wine with flavors of red, black and spicy fruitsStrong and elegant, it expresses its soil. When mature, it is characterized by a rich flavor.
The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and onctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.Ideal with the traditional French and "Provencale" ...
Critical Acclaim "This features a dark, warm ganache spine that holds the cherry compote, plum sauce and steeped currant fruit together. Smoldering charcoal and tobacco notes line the finish. Shows solid muscle for the vintage. " 94 Points Wine Spectator "The most substantial of the trio, the 2011 Chateauneuf du Pape Collection Charles Giraud is up with the creme de ...
Deep dark red in color with aromas of spices and mature red fruits. The wine has round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich, full of harmony and balance.
The Chateau de Beaucastel Chateauneuf-du-Pape opens up to near black in color in the glass. On the nose, the wine is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins ...
Critical Acclaim "This is dark but racy and driven, with a gorgeous Turkish coffee note giving way to flavors of roasted fig, blackberry paste and baker's chocolate. Polished and seamless through the finish, with a tarry echo adding grip and length. Best from 2014 through 2027." 93 Points Wine Spectator "The best value from this estate is the sensational 2010 ...
The 2010 vintage delivers a rich and balanced wine. The palate is fresh, and there are lovely aromas of black fruit, raspberry and spice.Blend: 70% Grenache, 20% Syrah, 5% Cinsault, and 5% Mourvedre
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