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Blackened crimson. Floral edge to creamy black and blue berried fruit rugged roast meat, bacon fat, tea bag, peat, liquorice and spice are speckled within the low, earthy elevation of perfume. The full penthouse view; a majestic depth of flavour in tannin on the silky smooth finish. The most creamy of its Hickinbotham and Onkaparinga Syrah sisters; the polished and ...
Ruby red with violet hues. The impact is intense and intriguing. The bouquet is complex, initially marked by deep notes of mature fruit, such as cherries, plums and small black berries, which fade into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. On the palate this wine is full-bodied and harmonious with silky tantannins. The ...
An inviting nose of warm blackberries laced with vanilla, baking spice and root beer engages the senses, leading to a plush mouthful of boysenberry, plum, graham and nougat. Smooth and seamless, each sip is a silky ribbon, woven together with refined tannins and judicious acidity
Vibrant black and bing cherry and wild berry aromas are complemented by anise spice and vanilla bean. A silky and inviting entry introduces flavors of cocoa and dark red fruit. This is a generous wine with refined tannins and the characteristic earthy minerality of Stags Leap District that carry this wine to a lengthy finish.
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