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A cherry red color, suggestive of a vibrant Tempranillo wine. On the nose, its rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.
Wow! If you love Spanish wine, you must try this varietally correct Cal-Iberico version of the most widely planted grape in the world (of course 90% of it is in Spain). A touch of American oak make this a ringer for any Reserva Rioja or Ribera, but it's from Santa Barbara County and made by Greg Martellotto. This winemaker highlights ...
Concentrates all the varietal aromas of the grape, ripe fruit, plums and blackberries. Fruity and tasty, over a discrete backround of balsamic notes.
The 2010 Vina Eguia Tempranillo is a vivid cherry red. Its aromas include vanilla, coconut and balsamic notes with well-balanced mature oak and red fruit and a hint of licorice. The palate is full and elegant with pleasant finish. It is the perfect wine for everyday drinking.This Tempranillo goes very well with beef, cured meats and hard cheeses. Ideal for ...
Very deep red cherry color. Rich and muscular, with exotic roastedspice and blueberry confiture notes followed by racy graphite andespresso. The ripe finish of chocolate and spice is well-proportioned.Pair with paella, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
The Bodegas Triton EntreSuelos is a very deep red cherry color. It is rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.
Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. Blend: 100% Tempranillo
15 months in barrel, 8 months bottle age. Produced from ancient vaso trained vineyards up to 110 years old, fermented in stainless steel tanks, and then aged 15 months in French Oak Barrels. This deep purple wines has notes of toasty oak, graphite and balsamic. The flavors are densely fruit with creme de cassis persisting through the lingering finish.
Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak.
The grape's thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The three parcels that produce Barco de Piedra are located on the hillside of the Quin Estate. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine. Barco de Piedra is one of ...
100% Tempranillo from gravel benchland and calcareous clay meseta (high elevation) vineyards between 20 and 40 years of age. An elegant middleweight vintage with pure fruit expression and minerality, good length and excellent structure for aging. Unmistakable 'Pesquera bouquet.'
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from these old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of blackberry, raspberry and barrel spice. Rich flavors of blackberry ...
Garnet-cherry color with russet hues. Elegant and intense, hints of red berries and notes of licorice on this nose along with aromas from aging, such as spice, tobacco and vanilla. Smooth, rounded, fresh and well-balanced, this is a wine that epitomises the Rioja Alta.
Intense dark cherry-red with a garnet rim. Complex aromas to the nose, redolent of prunes in liqueur, ripe blackberries and fine, exotic woods (sandalwood). Elegant and voluptuous in the mouth, with considerable persistence and a pleasant mineral finish. A powerful wine whose complexity will continue to grow over time. Drink now or cellar.
Organic viticulture; minimal oak ageing; a Ribera del Duero wine that shows depth and drinkability while young; an extraordinary value!Pork and veal have an essentially sweet "bass note" that is complimented nicely by Tempranillo's sweet nature, so these meats pair extremely well with Barco de Piedra. Unlike most Riojas, which tend toward softer strawberry and red fruits, Ribera del Dueros ...
Fresh and intense fruity aromas (raspberry, red currant, cherry) well integrated to a flower touch (violets, lavender) with a gentle spice & eucalyptus touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After a persistent and intense attack, an explosion of fruit, the end of mouth is long and complex, with spices, tobacco, raspberry and blackberry notes.
This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This ...
Critical Acclaim "The 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, blackberry and forest floor notes. The palate is full-bodied with filigree tannins and a little more volume than the 2010. It seems generous and very supple at this early juncture with a caressing, peppery finish that ...
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