Red Sonoma County Zinfandel

Intense ruby red with bright highlights. On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.Blend: 90% Zinfandel and 10% Petite Sirah

The 2010 Sonoma Zinfandel features an aromatic bouquet full of plum, blackberry and blueberry with hints of red currant and black pepper. This is a full-bodied wine with excellent structure that is true to its varietal, well-balanced and displays just a touch of toast and fruit on the palate.

One of the great resources of Kunde Family Estate is our old-vine Shaw Vineyard, located in the hills in the middle of the Estate. We use this fruit not only for our Reserve bottling but there's always plenty left over to enhance this Sonoma Valley Estate wine as well. The 2007 Kunde Zinfandel is made up of nearly 40% old-vine ...

Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats and hearty pastas.Blend: 91% Zinfandel ...

Deep ruby red, this wine expresses typical boysenberry, cherry and brambly characters with nuances of allspice and violets. On the palate, these aromas follow through and are coupled with notes of crushed peppercorns and white chocolate, creating a multi-layered and highly nuanced Zinfandel. The midpalate is round and coating with fine grain tannins in the finish. This wine will pair ...

Beautifully balanced and elegant, the 2009 vintage of Heritage Zinfandel exudes the distinctive jammy characters of our world famous growing region. At first swirl, aromas of raspberry and red berry immediately leap from the glass. On the palate, the wine exhibits denser elements of blackberry, anise and pepper. The combination of cooler Russian River and warmer Dry Creek Valley fruit ...