Red Reserve Cabernet Sauvignon

The 1992 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1996The 2008 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

The 2004 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2007Intensely fragrant with aromas of crme de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed.

The 1992 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 1995The final blend of Beringer Private Reserve Cabernet Sauvignon 2006 has aromas of currant, nutmeg and a hint of licorice. Flavors of cassis, raspberry and cocoa are surrounded by refined tannins and a remarkably elegant, supple finish.

Deep ruby red color. A complex fruity nose of ripe cherries and blackberries, firm figs and notes of cedar, tobacco, cinnamon, white pepper, mint and bitter chocolate. Well-structured on the palate, offering remarkable balance, volume and consistency. A wine to be enjoyed alone or with friends, or whenever you wish to enjoy the pleasure of drinking a fine wine.

Our 2009 Alexander Valley Cabernet Sauvignon displays aromas of cassis and crushed berries. Flavors of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long, elegant finish.

The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2009Crafted in a classic Bordeaux style and sourced from low-yielding vineyards within the best appellations of the Columbia Valley. This wine delivers an enticing bouquet of spice, anise and rose petals. On the palate a perfect balance of cherry, berry and coco flavors ...

Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

This Cabernet has distinct flavors of blackberry, blueberry, red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of slate, cedar and tobacco leaf round out the finegrained tannins on the finish.

This easy-to-drink Cabernet is classic in style. Aromas of black currant intermingle with fresh herbs de Provence, sure to entice you to the first sip. On the palate, lush, mouth-watering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting ...

This elegant and opulently spiced 2009 Reserve Cabernet is sourced from a small collection of hillside and benchland vineyards rooted in the Oak Knoll and Calistoga appellations. Infused with exotic oak, cocoa and clove spices this blend of 98% Cabernet Sauvignon and 2% Petit Verdot is powerfully aromatic. Sweet black currant and boysenberry flavors gradually take the backseat to a ...

Built for comfort as much as speed, the 2008 vintage is packed with fruit and ready to roll, reminding us of our outstanding 2002 Reserve Cabernet. Like the rich interior of a Ferrari GTB, the nose is showy, ripe and rustic with black currant, clove, tar and exotic oak spices. Under the hood this blend of 98% Cabernet Sauvignon and ...

Jacob's Creek Reserve Cabernet Sauvignon is deep crimson red with purple hues. This wine exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavors ad a hint of black olive. An ideal accompaniment to osso bucco, beef rib roast or maturecheeses.

Opaque crimson center with a garnet edge appearance. Its aroma is dense, concentrated, evolving scents of plum with black cherry, blackberry and cassis, layered with cocoa, toasty oak, sweet herbs and a hint of violets. Intriguing dark flavors of plum, cassis and black cherry are layered with toffee, cocoa and vanilla lifted with fresh herbs. Concentrated, structured and full on ...

81% Cabernet Sauvignon, 10% Syrah, 5% Merlot, 2% Malbec, 2% Petit Verdot The color is a pretty garnet. On the nose are black cherries with accents of vanilla and paprika. On the palate are concentrated layers of dark fruit- black cherries and raspberries- with velvety tannins.

This elegant, complex wine exhibits a dark fruit and plum scented bouquet with a touch of smoke and espresso aromas and flavors that integrate nicely with a silky and an expressive finish.

This Cabernet leans more toward the French style of red wines with its emphasis on terroir. Note the dark fruit tones balanced with a delightful minerality. Exhibits berry, cherry, and earthy flavors characteristic of this region's wines.

A ripe, fleshy style, with blackberry and fig sauce notes laced with bittersweet Grenache. Powerful and layered, with classic Cabernet aromatics. Dark and ripe, with a nice loamy edge lurking on the finish.Made from 100% hand-selected Cabernet Sauvignon from the best parcels of the estate. The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. ...

The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The ...

Deep ruby red color. Complex fruity nose, ripe cherries and blackberries, firm figs and notes of cedar, tobacco, cinnamon, white pepper, mint and bitter chocolate. Well-structured on the palate, offering remarkable balance, volume and consistency. A wine to be enjoyed alone or with friends, while reading a good book or simply for the pleasure of drinking a fine wine.

Dense purple with a reddish-purple edge. Red and black currents, violets and other perfumed flowers, all anchored by fantastic loamy earth and concentrated minerals. Medium to full bodied mouth feel with full mouth aftertaste. Powerful concentrated dark berry fruits are elevated by brighter red fruits but then are counterbalanced by earth,leather and graphite like minerals. The fruit and ...

Our 2008 Charles Wetmore Cabernet Sauvignon has aromas and flavors of black cherry, chocolate, vanilla and hints of brown sugar and clove. With balanced acidity and round mouthfeel, this wine delivers a smooth, long-lasting finish.

Vigorous with a fresh attack, well-polished tannins, beautiful acidity and richly flavored.49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 5% Petit Verdot

The 2009 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Aromas of ripe, dark mulberries, cassis and earth with a touch of Coonawarra mint, followed by a dense palate of medium to full body. Black cherry, mocha and cedar notes dominate with wonderfully fine yet supportive tannins. This wine will gain further complexity with time in the bottle.

Deep violet to ruby-red in color, this Cabernet Sauvignon is elegant, sophisticated, and complex with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Santa Ema Reserve Cabernet Sauvignon is well-rounded and very well structured with ripe tannins and plenty of texture. It has a long finish.

The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish.

Grapes for this Reserve Cabernet Sauvignon are grown high in the slopes of the Upper Galilee, where the rocky, porous soil (terra rossa and volcanic) and a cool sea breeze nurture this noble varietal.The color is a vibrant violet red. On the nose the wine brings to mind beautiful complex aromas of ripe black fruits and cherries, suffused with nuances ...