Red Oregon Pinot Noir

Price: $19.99 $17.99
Price: $19.99 $17.99
To craft this wonderfully balanced Rainstorm Pinot Noir, Rainstorm takes advantage of Oregon's diverse landscape by selecting grapes from their vineyards in the Willamette and Umpqua Valleys. With its cool, mild climate, the Willamette Valley of northern Oregon produces Pinot Noirs with an earthy, elegant style and complex flavors and subtlety. The hotter and drier climate in southern ...
Price: $23.99
Price: $23.99
The 2012 A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of mocha, gingerbread, green tea and cacao. A very tannic structure is balanced by perfect acidity, ...
Price: $49.99
Opulent, ripe and structured, a superb combination of full flavor, intensity, and backbone. Its color is beautifully deep and concentrated. Subtle floral notes of lilac and rose petal lead into complex aromas of earth, black cherries, cranberry, black tea, allspice and clove. Full bodied and harmonious, the mid palate is layered with sweet, supple fruit and flavors of pomegranate and ...
Price: $23.99
Price: $23.99
#55 Wine Spectator Top 100 of 2013Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins ...
Price: $18.99
Dark garnet hues, moderate tannins and alcohol and complex red fruit and earth characters make this wine a classic Oregon Pinot Noir. This Pinot's full body is framed with dusty tannins and clean acid that lead into to a medium-long finish full of tart cherry and rhubarb notes with integrated hints of toasted oak.
Price: $18.99
Price: $18.99
Color: Medium ruby red.Bouquet: Strawberry, rose hips and cranberry.Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate. Closer to a European wine than a California Pinot Noir in taste.Food Pairing: Ideal with grilled salmon, duck, mushroom risotto and pork loin.
Price: $22.99
Price: $22.99
Cloudline is deep ruby red, a sign of its classic Pinot Noir character. On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the ...
Price: $23.99
Price: $23.99
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long,energetic finish.
Price: $54.99
The name "Elizabeth's Reserve" was first used in 1986 to designate the blend of our best barrels of Pinot noir. From 1987 until 1999 it designated a single vineyard wine, but in 2000 returned to a "best of winery" reserve - the best barrels from our best lots. Most of the fruit for this wine (65%) comes from five of ...
Price: $28.99
While wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.
Price: $24.99
#53 Wine Spectator Top 100 of 2014On the heels of the late and cool 2010 and 2011 vintage, 2012 was a welcome sight. Although the season started with wet and long spring weather, the summer brought dry and warm conditions. From July through mid-October there were only trace amounts of precipitation. Days were warm, but nights stayed cool giving us ...
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