Red Chateau De Wine

Ruby color, seductive and complex bouquet, with notes of toast and dark fruit walls. On the palate it is bold and expressive, supported by silky tannins. Pairs well with red meats, game birds, poultry, and mildly strong cheeses.

The wine is supple, elegant and fruity with a nice concentration.Blend: 55% Grenache, 45% Syrah

Dark garnet-red color. The nose is well-focused, concentrated, and marked by ripe, almost jammy black fruit aromas as well as plum and cherry. The wine's very appearance especially the rich, deeply-colored legs on the side of the glass are typical of a sunny vintage. Imposing on the palate with a firm structure thanks to solid, youthful tannin. The long aftertaste ...

This fruit-forward wine displays a fine ruby color, with aromas highlighting small black fruit (black currants and blackberries), and a touch of spice that is both fine and discreet. Elegant, supple tannins on the palate give the wine a tender character. These qualities make this an easy drinking wine which can be appreciated early, although it can easily age for ...

Vigorous with a fresh attack, well-polished tannins, beautiful acidity and richly flavored.49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 5% Petit Verdot

Its color is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or black currants. In the mouth, there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.

In this vintage, which is now the benchmark, the Chateau Lebergorce is marked by aromas of black fruit, light toasted notes and a rich palate with weight. The tannins are very present and the fruitiness is particularly expressed. An untamed style that is not without a certain charm. A vin de garde (for keeping) par excellence. Reaches its prime between ...

Dark ruby color with aromas of blackcurrant, cherry and just a hint of vanilla. Chateau Les Graves de Barrau 2009 is a well-rounded wine, fleshy in the mouth, with a long, silky finish.

After winemaking, strictly executed by Mr. Bernard Audoy himself, an nologist who graduated from the Bordeaux Oenology Institute, the wine is aged for 12 to 15 months in oak barrels, 30 to 50% of which are renewed each year. After fining with egg-white, the whole vintage is bottled at the chteau. The wines produced show a lovely color, a rich, ...

This wine has a clear, deep ruby color with purple reflections due to his youth. This nose gives intense and elegant aromas of red fruits, currant, blackberry, cherry and plum. It offers a nice persistence enhanced by notes of cooked fruits. This wine is delicious and generous on the palate with flavors that reflect the nose. There are persistent tannins, ...

Chteau Pape Clement is one of the brightest stars in the extensive range of vineyards Bernard Magrez owns worldwide. Based in Bordeaux, this great owner has made quality his personal battle. Hence, the care lavished on this land, the exceptional qualities of which have made Pessac's reputation for over seven centuries. Planted in 1300, the estate is the oldest planted ...

Very dark in color. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.

Our Grand Tour de France gives you a taste of France's most prominent wine regions with a bottle each from Bordeaux, Burgundy, the Rhne Valley, the Loire Valley, Languedoc-Roussillon and Alsace. With two whites and four reds, each wine is chosen to display the unique characteristics of the region it represents. For any "bon vivant" who loves the wines of ...