Provence Rose Wine

Price: $17.99
Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Price: $19.99
Deep salmon skin color. Gently smoky, herb-laced aromas of red berries and flowers, perked up by notes of fennel and thyme. Dry and focused, with potent red fruit and blood orange flavors and notes of dried herbs and anise. Finishes with good grip and a kick of bitter berry skin. This rose really expresses Provence on the nose and the ...
Price: $14.99
Price: $14.99
A classic dry Provence Rosé blending Grenache and Cinsault from vineyards influenced by the sea, sunshine and granite-schist soils.A dry rosé, elegant, fresh and delicately fruity featuring floral aromas with bright citrus, white peach, and red berry flavors.
Price: $21.99
Les Domaniers is part of Ott Selection. These are wines that have been produced from some of the oldest vines and most noble varietals from select growers throughout Provence. The wines are produced using the traditional vinification methods of Domaines Ott, founded in 1912 by Alsatian engineer Marcel Ott. The winemaking team carefully selects the grape lots and produces wines ...
Price: $51.99
The robe is golden yellow in color with an orange tinge. Initially floral and fine, the nose becomes a blend of apricot, peach, mango, cinnamon, and citrus notes. The attack is fresh and elegant, and the finish is fine and persistent.This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.Blend: 57% Grenache, ...
Price: $19.99
Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish. Pairs well with cold meats, poultry, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Price: $18.99
Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish. Pairs well with cold meats, poultry, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Price: $13.99
The 2013 Rosé is a gorgeous and vibrant pink color with streaks of salmon and fushia edges. Wild strawberry and watermelon aromas are interwoven with Herbs de Provence, citrus and mineral notes. These same flavors carry through to the palate where they intensify with a surprisingly broad and plush mouth feel that concludes with snappy acidity. Our goal is to ...
Price: $14.99
The 2014 Rose is quite simply the most awesomely complex and complete Rose we’ve made to date. The winemaking hasn’t changed a great deal over the years; so we attribute much of this complexity to the diversity of grape varieties and, even more, to the mix of vineyards that are increasingly on the very fringe of where these grapes can ...
Price: $49.99
The Chateau de Selle Côtes de Provence Rose has a golden pink color, evoking sand. The nose combines hints of peach, lily and citrus fruit with finesse. It has a round, silky-smooth sweet taste with a lively finish.This pairs well with flambeed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.Blend: 50% Grenache, 30% Cinsault, 15% ...
Price: $19.99
The Tablas Creek Vineyard Patelin de Tablas Rose is a rosé blend in the tradition of Provence, produced from three red Rhône varietals: Grenache, Mourvèdre and Counoise. The wine incorporates fruit from seven top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like most rosé wines from the Rhone Valley, it is based on the bright strawberrry ...
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