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Dark ruby and garnet colors. Aromas of toast, oak, black cherry, baking spice, leather, pomegranate, grapefruit. Raspberry, eucalyptus, tobacco leaf, toasted cherry flavors, with a touch of citrus. Soft tannins, a viscous mouthfeel, lingering fruit and a medium-long finish.
This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and ...
This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of black cherry, cola, and anise. Flavors of cranberry and pomegranate are complemented by notes of dates and sweet spices. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well ...
Sassy aromas of cherry, root beer, mandarin orange and bay emanate from the glass, a charismatic introduction to the always-beguiling Leland. Lively pomegranate transitions to a sweet mouthful of velvety soft caramel, graham, and a kiss of clove, finishing with a parting embrace of lithe tanninsPair with cheddar and other savory cheeses, rack of lamb, lasagna with bolognese or carbonara ...
The 2011 Dundee Hills Pinot Noir is perfumed with hints of toasty oak, black cherry, bright red fruits (raspberry and cranberry) and earth. Dark purple in color, with notes of rose petals and dried sage. It starts smooth in the palate with the red fruits and cherry and flavors of red currant, pomegranate, and signature Jory soil terroir with a ...
The wine is dark and saturated. In the glass, the wine explodes with an ethereal, complex nose of cinnamon, plum, pomegranate, clove, and a hint of spring pine forest. On the palate, the wine has delicious fresh ripe fruit, reminiscent of berry pie filling. Incredible richness but with a stunning levity that lifts.
This beautiful vintage is a reflection of Pinot Noir's true naturedemure at first glance but layered and complex upon further exploration. Fresh, bright aromas of red currant and cranberry are accented by mandarin orange and a sassy hint of cinnamon. Flavors of pie cherries, pomegranate and a lingering whisper of clove flow across the palate like luxurious satin sheets. The ...
Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish.
Bright red fruits jump from the glass, led by cherry, raspberry and pomegranate, in both aromas and flavors. There's a spicy sassiness with notes of cedar and clove and a touch of white pepper. Smooth tannins highlight a wonderful mouthfeel in this balanced overview of all the Sonoma Coast can be.
This elegant Pinot Noir has a beautiful dark ruby color with a harmonious balance of lively fruit like blueberries, plum skins and pomegranate with hints of oak and red tea. An appealing wine on the palate for its bright and juicy fruit flavors accompanied by smooth texture and spice notes producing a very expressive Pinot Noir with a superb medium ...
The MacMurray Ranch Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion.
The Francis Ford Coppola Diamond Collection Cabernet Sauvignon is a lovely purple garnet color, with aromas of cherries, pomegranate and anise. The palate shows flavors of cassis, berries vanilla and oak, topped off with a rich, luscious texture.
The 2010 Dundee Hills Pinot Noir is perfumed with notes of rose petals, dried sage, and cigar box; leading to a focused palate of red currant, pomegranate, and signature Jory soil terroir with a spicy mineral finish. Possessing great depth of pure fruit flavor, a crystalline structure, and persistent length, this wine is very ageworthy.
Classic delicious aromas of Russian River/Green Valley fruit raspberry and pomegranate show in the nose, along with sassafras and some roast coffee, following through on the palate. Supple, silky tannins provide a seamless structure, and spicy notes of coriander from the elegant oak add a note of interest. The finish is smooth, round, and perfectly balanced.
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish makes it a perfect wine for food, but especially for enjoying by the glass. This ...
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.
Opulent, ripe and structured, a superb combination of full flavor, intensity, and backbone. Its color is beautifully deep and concentrated. Subtle floral notes of lilac and rose petal lead into complex aromas of earth, black cherries, cranberry, black tea, allspice and clove. Full bodied and harmonious, the mid palate is layered with sweet, supple fruit and flavors of pomegranate and ...
Bright garnet with ruby tint. Aromas of cherry, cranberry, raspberry, spice. Flavors of pomegranate, blueberry and tobacco leaf, with a silky mouthfeel, lively mid-palate and round finish.
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
Flavors of boysenberry, pomegranate and cherry, framed by hints of lavender, vanilla and clove.
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
MacMurray Ranch 2011 Central Coast Pinot Noir opens with classic cool-climate aromas and flavors of delicate cherry, cola and pomegranate, accented by hints of vanilla and oak. The mouthfeel is silky and rewarding. With time to breathe, this wine offers an alluring balance of flavor, acidity and texture.
This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine.
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