Plush White Wine

Price: $59.99
Ramey Wines Ritchie Vineyard Chardonnay walks the fine line between richness and delicacy. Fully mature grapes made a wine of plush richness, though the cool vintage ensured racy acidity. It has a great mouthfeel that balances power and elegance that chardonnay can provide.
Price: $17.99
Price: $17.99
Intensely aromatic, this vintage of Pinot Gris yields sprightly wafts of banana, rose petals and talc. The juicy palate of ripe honeydew melon, citrus, and exotic lychee melds into a rich, plush crescendo, leaving the mouth pleasantly a tingle with a light lift of acidity.
Price: $19.99
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson’s low-yielding vineyards in Madera, this quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit ...
Price: $47.99 $38.99
The aromas of Dutton Ranch Chardonnay showcase high-tonedtropical and Muscat-like notes alongside lovely layers of white flower and citrus peel. On the palate, the texture is plush and mouthfilling, with flavors that echo the aromas. French oak-inspired notes of hazelnut, graham cracker and spicy clove, as well as a hint of campfire smoke, add sophistication to the mid-palate.From start to ...
Price: $19.99
Frei Brothers Reserve Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors in this Chardonnay lead to a silky finish and a plush mouthfeel.
Price: $25.00 $18.99
With bright, straw-yellow color and vibrant hues, the 2012 J. Lohr Arroyo Vista Chardonnay has aromas of Cornish apple, stone fruit and lemon, with cinnamon and allspice undertones. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extendedaging, contribute a complex bouquet of toasted brioche, crème brulée, and roasted ...
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