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St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1460-litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.
Inviting aromas of black cherry, wild blackberries, cloves and pomegranate. The nose leads to a plush mouthfeel filled with fresh berry, and brown spice flavors. The wine is well-structured and has incredible fruit density, balance and an elegant finish. This wine is easy to drink now but will continue to reward with age.
Plush, fleshy and mouth fillingshowcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturationprecursors already awoken, although yet to ascend/unfurlfresh wallet leather, pan scrapings. Long and persistent. Polished.
Aromas of dark berries on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.
Bright aromas of blackberry, red currant, cassis and hints of cedar box are inviting on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot,2% Petit Verdot
Critical Acclaim "What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste." 94 Points Wine Enthusiast "This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins and ...
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