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Intense and expressive, the 2009 Hewitt Rutherford Cabernet Sauvignon reveals lush olallieberry, satsuma plum, crme de cassis and ripe Rainier cherry character. Nuances of bittersweet chocolate, violet, mountain sage, nutmeg and toffee complete the multilayered aromas and flavors. This wine's complexity of flavors and graceful balance reflect the delightful 2009 vintage. The mouth-coating, ...
Napa Valley Cabernet Sauvignon displays aromas and flavors of bright red fruit with hints of blueberry and dark cherry. Traces of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Petite Sirah, 1% Merlot
The 2009 Napa Valley Cabernet Sauvignon displays aromas and flavors of bright red fruit with hints of blueberry and dark cherry. Traces of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.
Inviting aromas of black cherry, wild blackberries, cloves and pomegranate. The nose leads to a plush mouthfeel filled with fresh berry, and brown spice flavors. The wine is well-structured and has incredible fruit density, balance and an elegant finish. This wine is easy to drink now but will continue to reward with age.
A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine.Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses.
Classic aromas of black cherry, pipe tobacco, perfumed orange peel and mocha lure the taster into a plush velvety mouthfulof consistent flavors.Pair our elegant, yet approachable Sonoma County Cabernet Sauvignon with a gourmet hamburger or rack of lamb.
The cool 2010 vintage resulted in beautiful fruit, with richness andelegance in perfect balance. This Estate Pinot Noir is ruby in color,with aromas of raspberry, blackberry, strawberry, and black pepper. The palate is loaded with cherry and berry, with notes of rose petal and clove. Plush tannins round out the finish, with rich berry flavors lingering.
The 2009 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras, and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip.
Aromas of black currant/cherry with notes of cedar/vanilla. Flavors of currant and cherry with a plush structure and rounded tannins. Now, pop the cork, turn up Pink Floyd and enjoy the taste of The Dark Side of the Moon.
It's always fun to see what happens when great things come together, and never more so than in this vintage of this Sonoma Coast wine. Intense black fruits on the nose, offering black cherry, plum and hints of sandalwood and tea. Raise your glassand enjoy a wine with soft acidity and a plush mouthfeel, with flavors of dark plum, sour ...
Broad shouldered and muscular, yet food friendly and approachable, our 2010 Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wines generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give ...
Dancing Bull 2011 Cabernet Sauvignon opens with a perfumed potpourri of plum and black cherry aromas. A plush, rich mouthfeel leads the way to a rewarding finish of fruit, with hints of toasted oak and spice. The structured dark fruit flavors and mouth-filling texture of this Cabernet make it an ideal pairing for roast meats, rotisserie chicken or a big, ...
Dry Creek Cabernets have a distinctive profile that I have always loved and this Cabernet showcases the best of those characteristics. Sweet red fruit and anise aromas are followed by bright acidity, plush flavors of black fruit and sweet spice. The tannins are complemented by a supple mouth feel and an elegant finish.
Our 2010 Bench Blend Cabernet Sauvignon is rich and dark with aromas and flavors of blackberry and hints of chocolate. The fruit flavors are balanced by notes of brown spice and sweet vanilla from fine oak integration. The soft, plush mouthfeel, intense fruit and silky tannins evolve into an impressive fruit-focused finish.
Dark ruby red color with aromas of black cherry, black plum, tobacco, hints of oak, and mocha. Rich in texture, with a mouth full of black cherry fruit, rich plush tannin, and roasted oak that is well integrated and balanced.Blend: 79% Cabernet Sauvignon, 12% Merlot, 6% Malbec, 2% Petite Verdot, 1% Cabernet Franc
Settle in with aromas of black cherry, blackberry, brown spices, coco powder and graphite. Flavors of blackberry compote meld together with wild spices and a hint of coco powder. Dark, dense and ripe but not jammy, La Merika Cab boasts a plush tannin structure with a generous finish.
Plush red in color, the 2010 Cabernet has exotic aromas of blackberry, cardamom and black pepper with layers of mocha oak. The palate has a deep and brooding concentration, finely structured tannin and soulful intensity with layers of dark fruit flavors.
Ruby red in color, La Merika Pinot Noir opens with vibrant aromas of cranberry, sweet strawberry and plum. This medium-bodied wine has a plush mouthfeel with concentrated flavors of raspberry, black cherry and cocoa. Smooth tannins and balanced acidity lead to a long linger finish.
Our Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit with hints of blueberry and a rich earthiness. Traces of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.Blend: 88% Cabernet Sauvignon, 5% Merlot, 5% Petite ...
With big black cherry fruit character on the nose and a violet crimson color, this Lodi Cabernet is a bold presence in the glass. On the palate bright flavors of dried red currants and blackberries imbue the wine's velvety mouthfeel with a mild semisweetness. Plush tannins combine with spicy flavors to create a smooth finish with a touch of dryness.This ...
This impressively soft Merlot balances plush red cherry, spiced berry and sweet oak flavors. The Cabernet Sauvignon in the blend gives underlying structure and length to the wine while Syrah enhances the aromas and mid-palate texture. It is impressively concentrated yet holds the inherent softness of mature with ripe, flavorful characteristics.Blend: 80% Merlot, 10% Cabernet Sauvignon, 10% Syrah
Aromas of dark berries on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.
Soft garnet in color, delicate aromatics of oolong tea, mandarin orange, gardenia and sandalwood spring from the glass. Fruit components of pomegranate reduction, currants and guava weave along the palate with spice and herbal notes of pink peppercorn, thyme, clove and fennel seed. The mouthfeel is plush and velvety yet finishes with elegance and drive.
This is an amazingly rich, complex and satisfying wine filled with plush, ripe fruit and abundant spice. On the nose, enticing layers of dark cherry and blackberry combine with rich Bordeaux aromatics of sweet tobacco and cedar. Elements of chocolate and roasted coffee add a hedonistic dimension, with underlying new oak providing sweetness and elegant spice. The palate is broad ...
Bright aromas of blackberry, red currant, cassis and hints of cedar box are inviting on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot,2% Petit Verdot
Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this ...
Aromatic and concentrated, this Cabernet bursts out of the glass with aromas of black cherries and dried black currants complemented by notes of espresso and sweet oak. On the palate flavors combining dark chocolate and blueberries are framed by drying tannins, leading to a clean finish with hints of caramelized plums and spice.The plush tannins and strong dark fruit flavors ...
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