Pinot Noir Wine

On a terrace of Sonoma Mountain at 1150' elevation, the van der Kamp vineyard has been farmed for over 100 years and sustains some of the oldest Pinot noir vines in Sonoma County. A trout pond, fruit trees, prayer flags, Native American artifacts and a few roosters are found around the north-facing vineyard, which traverses soils from the reddish volcanic ...

Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life giving system. Our wine growing practices create special ...

The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.

The exclusive presence of this variety epitomises the concept of producing a cava that combines an elegant and distinguished air with freshness and vigour. A cava that can be regarded as different, unique and authentic. A new cava, brimming with personality and an incomparable flavour that will be appreciated by discerning palates.

Delicate, yet fruit forward, our Napa Valley Pinot Noir shows characteristics of strawberry, cherry and sweet spice with a long, complex finish on the palate. This classic Pinot Noir makes for a perfect complement to salmon, tuna and grilled chicken.

As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture. It's a new world wine style for the new world wine fan. Made with 100% Pinot Noir.

Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon and cool in the evening. Seven Daughters Pinot Noir is a light-bodied red wine that pairs nicely with a wide variety of food ...

The 2010 Pinot Noir is from the esteemed Sonoma Coast and combines bright berry and toasted almond aromas. It has pure red fruit flavors, a wonderful silky finish and soft tannins. Made with 100% Pinot Noir.

Ruby red color with garnet highlights. Strawberry, soft herb and slight red grapefruit nose. Medium to full bodied on the palate with classic Pinot Noir fruit. Mouthwatering and well integrated acid palate and soft, supple tannins on the pleasantly lingering finish.

Enticingly aromatic, with notes of raspberries, black cherries, rhubarb, rose petals and a hint of cola.This wine pairs well with Alaskan salmon or other rich fish.

On the nose, this wine displays aromas of raspberry and blueberry, earth and a floral note. The entry shows bright berry fruit, with good weight and a refined structure.

This wine offers deep red fruit on the nose and chewy dark cherry flavors with hints of chocolate on the palate. A structured wine with great mouth feel and pleasing tannins.

Elegant and supple, with raspberry, cherry and a hint of vanilla oak.

Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly ...

With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.Pair it with salmon or ahi, veal or pork, ...

Crafted solely with Etude's celebrated Estate Pinot Noir grapes, this wellstructured, flavorful Rose elegantly showcases notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and defined, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine's brightness and natural acidity make it an excellent ...

The 2010 WALT "La Brisa" Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.

With its broad array of origins and clones, thiswine displays red aromas (candied cherry,pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry ...

Delicious, well-structured, well-balanced. On the nose and on the palate, it is very much a classic expression of our Dundee Hills property, with a touch more black cherry and black fruits than usual. As with 2010, the acidity is bright, and overall there is nice structure and very good length. This wine will age exceptionally well, easily more than 10 ...

This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness.This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon.

This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness.This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon.

Our Mirassou California Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.

Violet in color, this estate Pinot Noir displays lifted aromas of ripe cherries and spice. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak. Fine ripe tannins provide weight and add structure resulting in a long and seamless finish.Savor over slow food and sparkling conversation.

Te Kairanga 2009 Estate Pinot Noir boasts luscious plum, cherry and cedar aromas. It has a sweet fruit entry with subtle spiciness and soft, gentle tannins.