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Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
It's always fun to see what happens when great things come together, and never more so than in this vintage of this Sonoma Coast wine. Intense black fruits on the nose, offering black cherry, plum and hints of sandalwood and tea. Raise your glassand enjoy a wine with soft acidity and a plush mouthfeel, with flavors of dark plum, sour ...
Our 26-acre Red Hills Estate vineyard is a gentle south-facing slope ranging in elevation between 400 and 600 feet in the heart of the Dundee Hills AVA. On basaltic, Jory soils, it produces one of our finest vineyard designated wines. The vineyard contains 18-year old plantings of self-rooted Pommard clones as well as Dijon clones planted up to 4,800 vines ...
Spiced notes of fresh nutmeg, dark chocolate, sandalwood and black pepper are prominent on the nose. These aromas transition to cola, vanilla and cassis in the mouth. Plush and juicy acidity,soft texture and black cherry finish with pronounced and broad tannins.
This Pinot Noir is a blend of LIVE Certified Sustainable fruit from Ponzi's Aurora, Abetina and Avellana Vineyards, as well as fruit from Linda Vista, Lazy River, Walnut Ridge and Lemelson Vineyards.This wine meets requirements for the Oregon Certified Sustainable Wine program for responsible agriculture and winemaking practices certified by an independent third party.Notes of coffee, ...
Aromas of raspberries and black currant, with subtle hints of rhubarb, sandalwood, clove and black pepper. The wine finishes with bright acidity and fine-grain tannins.
Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crme brule and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.Excellent with wild mushrooms, duck, roast beef, lamb orother red meats.
Our 2012 bears all the hallmarks of a cool climate, cool vintage Pinot Noir. It is medium to dark garnet in color with brightaromas of cherry pie, strawberries, camphor oil and roasted oak. The palate is layered with notes of cherries, sandalwood, spice,"forest floor" and lingering flavors of roasted coffee and caramel. It finishes with silky tannins and energetic acidity. ...
The 2011 Lindsay's Pinot Noir is a wonderful reflection of this cooler vintage. Mouthwatering aromas of cherry cola waft from the glass, followed by a palate of ripe cherries, raspberries, and jam with a hint of sandalwood spice and vanilla. The finish is long and bright with a decent amount of acidity and soft tannins.
Soft garnet in color, delicate aromatics of oolong tea, mandarin orange, gardenia and sandalwood spring from the glass. Fruit components of pomegranate reduction, currants and guava weave along the palate with spice and herbal notes of pink peppercorn, thyme, clove and fennel seed. The mouthfeel is plush and velvety yet finishes with elegance and drive.
The 2011 bears all the hallmarks of a cool climate, cool vintagePinot Noir. It is medium dark with bright aromas of cherry pie,notes of cherries, sandalwood, spice and "forest floor." It finishes with accompaniment to salmon, turkey, pork or chicken-apple sausages.Blend: 97% Pinot Noir, 2% Petit Verdot, 1% Petite Sirah
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