Pinot Noir Barrel Red Wine

Price: $22.99 $19.99
Price: $22.99 $19.99
This wine is deep plum in colour with aromas of cocoa and morello cherry layered over hints of oak. The wild fermentation along with extended lees maturation in barrel have added complexity and texture to the bright fruit characters found on the palate. This is a supple wine with good weight and fine tannins.
Price: $29.99
This is a big Pinot, with great acid structure, but soft, smooth tannins. Aromas are of anise, cola and deep dark cherry along with smoky barrel notes. Flavors of candied cherry and red licorice are followed by a spicy mid-palate and a nice vanillin, faintly smoky finish.
Price: $76.99
The Donum Russian River Valley Estate Grown Pinot Noir is always a best barrel selection from less vigorous blocks. Because these blocks consistently showed something special in our blind tastings, we made the first stand-alone bottling of this wine from the 2005 vintage.
Price: $19.99
This wine was made from a blend of 93% Pinot noir and 7% Pinot Meunier, both grown on volcanic soils in the Northern Willamette Valley. A rounded palate from barrel fermentation couples with subtle floral undertones on the nose for a light, refreshing version of Pinot.
Price: $29.99
The 2011 Pinot Noir Willamette Valley is an assemblage of Northern Willamette Valley vineyard sites and is a fine example of expert blending by Lange Winery winemakers. In their true "classique" style, this wine is imminently approachable and fruit-forward upon release. Notes of bramble and earth interplay with dark cherry, raspberry, and barrel spice. The bright yet soft palate is ...
Price: $27.99
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
Price: $35.99
This is 100% Melville fruit from our Sta. Rita Hills Estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended ...
Price: $29.00 $18.99
Price: $29.00 $18.99
The 2012 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...
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