Piedmont Italy Wine

Straw-yellow with golden reflections and a delicate mousse. Fruity and very inviting, with intense scents of peaches and exotic fruit.Fresh and pleasantely sweet with a taste that reveals its varietal characteristic.

A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.A great accompaniment with red meats, pot roasts and gamebirds, as well as ripe cheeses.

This classic Gavi has a pale straw golden color with a floral nose and hints of peach fragrances. It has wonderful peach, pear and lemony citrus flavors with hints of wet stone and a long finish.

Intense red, with a bouquet of ripe fruit and an undercurrent of spices, such as pepper. Flavorful, pleasing and elegant with good persistence.This is a wine suited for first courses and red meats.

The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.

The color is ruby red, bright and intense; the vivacity makes it tempting. The aromas are very delicate, with blackberry and plum. On the whole, the aromas are pleasant and teasing. Saltiness and acidity are in the foreground of this wine, but do not hide itspolifenolic power. The amplitude of this Barbera is very interesting together with its persistent aftertaste. ...

Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of ...

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.

Delicate, straw-yellow with strong green reflections. Soft, characteristic aroma with scents of fresh fruit. Dry but refreshing, keen and well balanced.An ideal apritif, it also beautifully accompanies hors-d'oeuvres and fish dishes.

The color is dark ruby-red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera d'Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savory.

The 2007 Barolo is a good representation of the wines from the La Morra for its elegance and extraordinary expression of territory. The wine is a garnet red with ruby highlights, presenting an extremely rich and varied nose expressing floral and spicy notes integrated with small black fruits, resulting in an appealing and complex bouquet. The structure representative of the ...

This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well ...

Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra sub zone. Noble and generous, glory of old Piedmont, a wine suitable for long aging. Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albe" that bear witness to the cultivation of the Nebbiolo vine in the "Marcenascum" area already ...

The full bouquet is characteristic, complex and very persistent, the palate austere and warm, its considerable full body accentuated; the wine's superb balance and harmony are further exalted by sweet tannins. Delicious with braised beef, game and aged cheese.

Barolo Bricco Pernice, named after a rock on which courting partridgesbuild their nests, is the very latest wine from Cogno. The fruit of yearsand years of hard work, it is a desire that has come true. A project a wine from the finest vineyard in Novello, in the most historic part ofthe Ravera cru, where the exceptional microclimate makes for ...

Dark ruby/purple in color. This wine has a captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades.

Garnet red color with orange reflections. Ample and complex bouquet with notes recalling truffle and licorice. In the mouth it feels dry, full and velvety, unfolding a great personality.

Intense garnet red. On the nose, it is fresh, clean, ripe fruit, spicy, toasty. Flavors are intense, warm, full-bodied, soft, fresh and tannic, with medium persistence.

The Garblet Sue distinguishes itself by its enormous energy, a positive and heady wine with a gorgeous interplay of black fruits and minerals. The lively presence on the palate reminds one of the remarkable ability of Nebbiolo to retain its vibrant acidity while building its sugar reserves. A favorite of ours.

The 2009 Barolo Lazzarito is deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. It is elegant with soft and sweet tannins, followed by a long finish.

Full, rich berry and floral notes as well as aromas of licorice, dried herbs and spices. An outstanding expression of two great Barolo terriors La Morra and Serralunga. Solid structure and a rich softness as well as a lingering finish.

Ruby red in color. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.

Deep ruby red with garnet reflections. Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.

A garnet red color with a delicate, appealing, intensebouquet, reminiscent of violets and dry roses, alcohol soakedcherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

Deep ruby red. Full, sweet, ripe red fruit, plum jam, sweet wood notes. Vigorous, quite soft, warm, tannic, fresh, persistent.Pair with grilled red meat and seasoned cheese.

Deep, ruby red with orange hues. Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing with prevailing impressions of a persistent finish.Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone

This is a classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a very long ageing potential.

Fizz 56 Sparkling Red is a very pretty bright ruby red. A showstopper that is not only alluring, but also irresistibly delicious. It is highly aromatic with the hint of candied rose petals and soft berry notes.Tantalizing flavors of raspberry, strawberry and cherry dance on the tip of your tongue.

Ruby red with rich, spicy red fruit notes. Full-bodied with solid structure, intense minerality and slow-maturing tannins. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.