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This is a classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a very long ageing potential.
Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.
Ruby red with rich, spicy red fruit notes. Full-bodied with solid structure, intense minerality and slow-maturing tannins. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.
Ruby red color with a ripe, broad red fruit bouquet with an earthy character. The 2008 is a full bodied vintage with intense and rich fruit, ripe, powerful tannins and a very long finish.
The 2009 Barolo Lazzarito is deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. It is elegant with soft and sweet tannins, followed by a long finish.
The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats ...
#66 Wine Spectator Top 100 of 2012The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.This Barbera's sensory attributes make it an outstanding accompaniment for imposing ...
Ruby red with purple reflections. The bouquet has beautiful and complex aromas of cassis, dried cherry and Indian tea. This is a complex, vibrant, focused wine with refreshing acidity and ripe fruit. Will age well for 10 to 15 years. A great pairing for all kinds of appetizers and soft cheeses.
Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...
Aromas of blackberries, plums and sweet spices give way to a ripe and juicy palet with soft tannins and a long, fresh finish.
The wine shows citrus and mineral aromas and flavors on a palate of medium body and bright acidity before a lengthy finish.Pairs with grilled or roasted white meats, deep sea fish and shellfish.
Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.100% Nebbiolo
Light and crisp, this Arneis pairs well with fish dishes, delicate appetizers, au gratin vegetables and fresh cheese.
The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish.This wine is a superlative pairing for roasts, game and hard cheeses.
Deep, ruby red with orange hues. Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing with prevailing impressions of a persistent finish.Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone.
The Gaja Barbaresco is garnet in color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
Characterised by notes of morello cherry, it opens out into a crescendo of ribes, cocoa and violet, accompanied by gourdon. In the mouth, it confirms a great structure with a full and intense aftertaste, elegant tannins and a warm alcoholic note.
Critical Acclaim "The 2008 Barbaresco Roncaglie is a bit darker and richer than the straight bottling. The flavor profile of dark cherries, licorice and spices is quite similar to that wine, but the Roncaglie shows additional volume from the greater reliance on French oak and more textural richness. The aromas and flavors build towards the authoritative, powerful finish. This is ...
The Giuseppe Mascarello Monprivato Barolo 2009 begins with garnet red color with orange-colored highlights in the glass. On the nose, the wine is complex expression of Barolo with elegant fruit and spice aromas with flowery sensations. On the palate, the wine has excellent body with power and masculine traits while being long and full on the finish.Pairs well with red ...
This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d'Asti.An excellent companion to fresh pastries and fruit such as strawberries and peaches.
Deep garnet red color. Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
A very classic Barbaresco, this wine is elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, but also strength and opulence. It has a lengthy ageing potential.
The 2010 Piolilei Chardonnay is a spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with a long finish. The wine has a long ageing potential.
This is a spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with a long finish. There is a long ageing potential.
Dark, straw-yellow colour. Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavour with soft plentifulness.
Aromas of blackberries, plums and sweet spices give way toa ripe and juicy palette with soft tannins and a long, fresh finish.
Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.
The Gaja Sori Tildin 2010 displays deep purple color in the glass accompanied by complex aromas of toast, minerals, sour cherries, cedar and spices. Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo ...
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