Piedmont Barolo

Price: $57.99
Price: $57.99
Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.100% Nebbiolo
Price: $99.00
Intense red in color with full aromas, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. This wine has a solid structure on the palate and a rich softness as well as a lingering finish.
Price: $47.99
This Barolo has a special value for the Paolo Scavino family and represents the history and tradition of blending different cru of Barolo. Their Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an ...
Price: $90.00 $79.99
This cru is often called "Il Ruffiano" for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the dark berry-like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. ...
Price: $36.99
Price: $36.99
A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
Price: $49.99
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Item No. 131127
Price: $49.99
The tasting profile yields a classic Barolo quality: a beguiling Nebbiolo nose that references roses, cherries and truffles. Harmonious and measured, the 2010 Barolo's charm lies in its distinguished approachability. This classic Barolo has been produced in this style since 1967.
Price: $42.99
Price: $42.99
This wine is made rom Nebbiolo grapes grown on the slopes of the Barolo winemaking area located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which ...
Price: $100.00 $79.99
The Massolino displays deep garnet red color with ethereal aromas, featuring spicy, tobacco and brushwood notes; there are also important mineral notes. Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable "Nebbiolo of Serralunga".
Price: $75.00
Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character.
Price: $44.99
The wine shows a deep garnet red. There is a rich and persistent bouquet with charming notes of plums, cherry, raspberry, violets. Balanced and elegant in the mouth with pleasant tannins. Long finish with notes of ripe red fruits.Excellent with roasted red meat, game, braised veal.It matches perfectly with truffle-based dishes and mature cheese.
Price: $56.99 $44.99
Price: $56.99 $44.99
Garnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character ...
Price: $44.99
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Item No. 134102
Price: $44.99
This wine is the typical red garnet color of a wine produced from Nebbiolo grapes. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish.Great served with red meats or ripe-strong cheeses, and also excellent after a meal.
Price: $32.99
Price: $32.99
Ruby red in color the wine's aroma is a harmony of roses, licorice and berry fruit with subtle notes of vanilla and tobacco. It has structured layered flavors, a round velvet – textured palate and a lingering finish.
Price: $45.99
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Item No. 138604
Price: $45.99
This wine is the typical red garnet color of a wine produced from Nebbiolo grapes. The bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish.Great served with red meats or ripe-strong cheeses, and also excellent after a meal.
Price: $48.99
Price: $48.99
Deep ruby-garnet red that turns brick red with age. Ethereal, intense, with notes of spices and dried fruits and offers great finesse to the nose and palate. Dry, full-bodied, imposing, elegant, austere but velvety.
Price: $51.99
This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Zonchera is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years.
Price: $65.00 $59.99
Price: $65.00 $59.99
A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
Price: $53.99
This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Zonchera is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Pair this wine with grilled steaks, Lyonnaise sauces, duck confit, and beef negimaki ...
Price: $125.00
The most representative wine of the estate, Clerico's Barolo "Ciabot Mentin Ginestra" comes from vines planted at 400 meters with south to southeast exposure, giving the wine its characteristic explosive aromas of ripe red fruit, licorice and mint.
Price: $80.00 $59.99
The most representative wine of the estate, Clerico's Barolo "Ciabot Mentin Ginestra" comes from vines planted at 400 meters with south to southeast exposure, giving the wine its characteristic explosive aromas of ripe red fruit, liquorice and mint.
Price: $54.00 $46.99
Garnet-red with ruby highlights that take on a slightly orange tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry, full-bodied with velvety texture and great balance. It is very long-lasting.Ideal with hearty red meat dishes and medium or mature cheeses.
Price: $51.99
Garnet-red in color with ruby shades. An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, licorices, cacao and wild rose. A full, elegant flavor, austere and good-bodied, with recurring olfactory sensations. The hints of spices and of wood blend perfectly. Thanks to its big structure, this wine pairs exceptionally well with main courses of red meats, braised dishes ...
Price: $100.00 $79.99
Deep garnet red color. Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto.
Price: $100.00 $78.99
A deep garnet with brilliant highlights, the wine shows ample black currant, apricot, cherry, mint and spice on the nose. The aromas are confirmed on the palate in a rich, full body with healthy tannins and a lingering finish.Match this wine with beef, buffalo, boar and venison dishes, rich stews and aged Parmesan.A cooler growing season in 2010 resulted in ...
Price: $95.00
Deep garnet in color, fruity bouquet recalling brushwood, berry fruit, brier rose; gorgeous structure, ripe, rich tannins, complex, austere. (The soil's high manganese content endows the grapes with extremely high levels of polyphenols, particularly antho.Pair with meat dishes, seasoned cheese, structured dishes.
Price: $85.00 $71.99
Price: $85.00 $71.99
Great structure, persistent and solid with a long finish. It is velvety and dry. Pair with Agnotti pasta with truffles, first course with rabbit sauce, aged tome cheese Excellent with game, red meats, truffle dishes and aged cheeses and roast beef with Roquefort sauce.
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