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Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oakThis wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life giving system. Our wine growing practices create special ...
North of Ukiah, a rare white deer herd wanders through the hillsnear the southwest facing foothill vineyard that grew this CabernetSauvignon. This full-flavored wine shows the intensity of its redsoil roots. It is ripe and plumy, with intriguing notes of anise andbrown spice, and the structure to age five years or more from thevintage.
North of Ukiah, a rare white deer herd wanders through the hills near the southwest facing foothill vineyard that grew this Cabernet Sauvignon. This full-flavored wine shows the intensity of its red soil roots. It is ripe and plummy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage.
The vineyards that produce this Pinot Noir are located on the remote, southwestern outskirts of the Mendocino National Forest. Here the soils are rich and deep, imparting flavors that hint at the nearby wilderness. Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.
The "Cuvee Tradition," also known on occasion as the "Secret de Gabriel" (in honor of Paul Jeune's father) is produced solely from old vines of minimum age of 60 years and is sourced from at least 85% Grenache (the percentage frequently exceeds 90%). The "Cuvee Tradition" undergoes a long fermentation that can extend to 40 days. This cuvee is aged ...
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