Oregon Willamette Valley Pinot Gris

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads ...

2010 was a good year for making crisp, lively whites. This Pinot Gris responded very well to the cooler weather and gave Montinore stone and citrus fruits with a lingering minerality. Though the alcohol is lower that in 2009,this Gris still features a good mouthfeel to go along with its bright acidity.As people have come to expect from of Pinot ...

Vin Glac, also known as Ice Wine, is a style of wine made from ripe frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before the wine is ...

The bouquet of this wine just explodes from the glass with aromas of apple blossoms, white peaches and wet stones. On the palate, layers of honeysuckle, nectarines and lemon oil coat the entirety of the mouth. The finish is long and pure with lingering flavors of red star grapefruit. This could very well be our best Pinot Gris to date! ...

The Kings Ridge 2011 Willamette Valley Pinot Gris has fresh pear, citrus, and melon in the aromatics. The mouth is clean and refreshing for its vibrant; with juicy citrus fruits framed by good acidity in its long finish.

Lemon zest, star fruit, and white peach overlay subtle flint and yeasty aromas. This wine showcases what we love about our 2010 white wines: exuberance, concentration, and depth. Flavors include bright citrus, fig, and sea salt, all framed by persistent acidity and underlying textural richness.

Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose. A creamy, round mouthfeel highlights the nicely balanced acidity. Flavors open with fresh green apple, complemented by a bold minerality and notes of tropical fruit, leading into starfruit flavors in the finish with just a hint ...

Vin Glace is a wine made from ripe, frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character.Alizarin yellow in color. Aromas of apricot, honey, quince, figs, grape flower, and fruit leather. Flavors of caramel, ...

The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.Product

It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. An almost creamy mouthfeel and long finish of crisp apple essence and distinct mineral qualities.

A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. ...

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.

Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian ...

A very floral, fruity, and surprisingly rich Gris! This wine has flashy gardenia and jasmine flowers upfront, with pink grapefruit, lychee, pineapple, and fresh peach in its fruit-basket. The palate is pretty and mouth-filling, with layers of sweet fruit, slate, tangy acid and an amazing breadth and length that lingers after the wine is gone. A great pair for Thai ...

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such ...