Oregon Vineyard Wine

This single-vineyard Pinot Gris is light straw-gold in color with aromas of ripe citrus, spearmint, pear and fresh hazelnut. Theres an enticing streak of vanillin from the oak. The wine is dry,but has a bright, sweet citrus palate made more interesting by a hint of spearmint by mouth. The finish is clean, brisk and fruitful. Made with 100% Pinot Gris.Pinot ...

On the nose, this wine displays aromas of raspberry and blueberry, earth and a floral note. The entry shows bright berry fruit, with good weight and a refined structure.

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.

A classic red-fruited Pinot Noir with dark, earthy, savory elements, characteristically cracked pepper, tea leaf, cinnamon, charcoal, matchstick, spice and plum. The acidity of the vintage gives a structure to suspend wood and tannin elements playfully on the palate. Balance is excellent, length good and final impressions are red, delicate and complex. Silk nap grip on the palate and acidity ...

This is a very sophisticated and pure Blanc des Blancs. Notice aromas of citrus blossom, pear brioche,honey with a modicum of quince paste. The wine smells of creamy texture!The flavor is supple yet fruit juicy centered. The texture is creamy yet balanced on a delightful mineraledge. Fruit flavors of Meyer lemon and Anjou pear are framed with a lovely essence ...

If the Willamette Valley Pinot is the more hedonistic, then this is the more intellectual older sibling - showing its breeding as well as restraint. Medium ruby color, aromatically very pure nose of sweet and sour cherries, red currants, pomegranate and even a refreshing touch of ruby red grapefruit. Reminds us of a red-fruited, Cte de Beaune. Medium bodied, elegant, ...

Brilliant and pale straw in color, the aromas are still tight and compete for attention with citrus fruit and orange blossoms nose, an impressive crushed wet stone character and hints of flintiness. The attack on the palate is bright and light, yet finely textured with a mandarin orange character, focused and precise, the citrus and stony character lingers on the ...

This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.

The 2012 vintage was a great year for working with the optimal ripeness of Pinot Gris fruit. This is a blend from seven different vineyard blocks from the property, each block giving something special to the final blend. There is no skin contact before the wine is placed in ferments. Each block fermented separately all done 100% in stainless steel ...

3 Vineyard blend of red & black fruit flavors with Argyle's famous 'silky texture.' Classic cool climate Pinot Noir character, where structure is more apparent. Small batch fermented to ensure soft tannins and a juicy yet mineral structure.

This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.

The 2011 Pinot Noir Willamette Valley is an assemblage of Northern Willamette Valley vineyard sites and is a fine example of expert blending by Lange Winery winemakers. In their true "classique" style, this wine is imminently approachable and fruit-forward upon release. Notes of bramble and earth interplay with dark cherry, raspberry, and barrel spice. The bright yet soft palate is ...

Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.