Oregon Pinot Gris

Cloudline's Pinot Gris is tank-fermented to emphasize the varietal's freshness, acidity and floral aromatics. Citrus fruits and white flowers are abundant on both the palate and nose. The fine texture matches the light yellow hue. The wine suggests food pairings with every sip. Try it with most shellfish, cheeses, ceviche, sushi, and spicy cuisine, such as Thai and Indian.

This single-vineyard Pinot Gris is light straw-gold in color with aromas of ripe citrus, spearmint, pear and fresh hazelnut. Theres an enticing streak of vanillin from the oak. The wine is dry,but has a bright, sweet citrus palate made more interesting by a hint of spearmint by mouth. The finish is clean, brisk and fruitful. Made with 100% Pinot Gris.Pinot ...

This wine is bone dry and very refreshing. Our Pinot Gris portrays aromas of crisp pear and honey blossom and flavors of mango with fresh acidity.

Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs. A very food-friendly wine that will pair well with a large range of food.

The 2008 offers expansive aromas of ripe pears, peach and grapefruit with vibrant, citrus acidity that accents a silky texture with elegant notes of creamy pear and spice that lingers on a balanced finish that is long, crisp and refreshing.

Lemon zest, star fruit, and white peach overlay subtle flint and yeasty aromas. This wine showcases what we love about our 2010 white wines: exuberance, concentration, and depth. Flavors include bright citrus, fig, and sea salt, all framed by persistent acidity and underlying textural richness.

From a cool, low-crop vintage, there are exotic tropical fruit, jasmine, pear juice and papaya aromas and flavors, and racy lemon sorbet and spice palate impressions, set on-edge by great acidity and perfectly balanced minor residual sugar. Perfect food wine.

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads ...

Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose. A creamy, round mouthfeel highlights the nicely balanced acidity. Flavors open with fresh green apple, complemented by a bold minerality and notes of tropical fruit, leading into starfruit flavors in the finish with just a hint ...

A very floral, fruity, and surprisingly rich Gris! This wine has flashy gardenia and jasmine flowers upfront, with pink grapefruit, lychee, pineapple, and fresh peach in its fruit-basket. The palate is pretty and mouth-filling, with layers of sweet fruit, slate, tangy acid and an amazing breadth and length that lingers after the wine is gone. A great pair for Thai ...

Vin Glace is a wine made from ripe, frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character.Alizarin yellow in color. Aromas of apricot, honey, quince, figs, grape flower, and fruit leather. Flavors of caramel, ...

Vin Glac, also known as Ice Wine, is a style of wine made from ripe frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before the wine is ...

This Oregon Pinot Gris shows lively mango and honeysuckle aromas, a lush mouthfeel and flavors of citrus and melon balanced by a refreshing acidity.

white flower, orange blossom, Bartlett Pear, and melon aromas. Taste fruit is framed, and balanced by, a very refreshing acidity, coconut creaminess on the finish, semi-serious Pinot Gris.

Very brilliant color with a perfumey and giving nose of banana, honeysuckle, peach, white pear, and jasmine. Flavors burst on the palate with luscious, complex and long lasting fruity components with a nice fringe of acidity. To sip on a sunny afternoon or to pair with any spicy cuisine.Blend: 98% Pinot Gris, 2% Gewurztraminer

It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. An almost creamy mouthfeel and long finish of crisp apple essence and distinct mineral qualities.

The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.Product

Acrobat Pinot Gris is a translucent, pale straw color. Rich citrus aromas, tropical papaya, pineapple and lychee unfold, with hints of limestone and honeysuckle floral notes. Lemon and lime ripeness on entry, evolving with honeydew melon, golden delicious apple mid-palate, and lingering with notes of kiwi. Light and well-balanced entry, full mid-palate, with a crisp lingering finish.

Island aromas of guava, passionfruit, pineapple and vanilla precede a lively mouth of kumquat, kiwi, candied key lime and hibiscus blossom. The sweet fruit is complemented by a zing of bright acidity with hints of white pepper on the finish.

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such ...

Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian ...

The 2012 vintage was a great year for working with the optimal ripeness of Pinot Gris fruit. This is a blend from seven different vineyard blocks from the property, each block giving something special to the final blend. There is no skin contact before the wine is placed in ferments. Each block fermented separately all done 100% in stainless steel ...

Eyrie has been setting the benchmark for American Pinot gris ever since their favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues with the 2011 vintage. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.

The Kings Ridge 2011 Willamette Valley Pinot Gris has fresh pear, citrus, and melon in the aromatics. The mouth is clean and refreshing for its vibrant; with juicy citrus fruits framed by good acidity in its long finish.