Oregon Garnet Wine

Price: $49.99
The 2011 Nuthouse Pinot Noir is Argyle's expression of bold Pinot Noir in an elegant vintage. As 2011 was such a late harvest, we had to carefully select our most flavorful blocks from our Lone Star Vineyard. The long hang time has gifted us brilliant garnet color and incredibly vivid aromatics: wild cherry, dewberry, rhubarb, and black Russian tomato. Out ...
Price: $29.99
Dark garnet in color, with some blue tones the 2011 Estate Cuvee offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry and red licorice permeate the palate on entry and evolve into herbal ...
Price: $19.99 $15.99
Price: $19.99 $15.99
Dark garnet hues, moderate tannins and alcohol and complex red fruit and earth characters make this wine a classic Oregon Pinot Noir. This Pinot's full body is framed with dusty tannins and clean acid that lead into to a medium-long finish full of tart cherry and rhubarb notes with integrated hints of toasted oak.
Price: $55.99
The 2011 Pierre Leon Pinot Noir is burgundy, red garnet and ruby to the eyes. On the nose is white pepper, dark fruit and herbal notes. On the palate you'll find round yet firm tannins, intriguing bright spicy notes, red and black currants and cranberries. Sensual and silky with a long finish. Enjoy this wine now through 2020.
Price: $53.99
This garnet and ruby red pinot noir offers complex aromatics including red fruit, floral undertones, vanilla, herbs and earthiness. Smooth, silky, a touch of sweetness, and the perfect acidity on the palate. Well integrated tannins linger through the long finish. Enjoy this wine now or age for 7 to 10 years
Price: $29.99
Can't fault this wine for its color. It is deep ruby garnet in tone. The nose reminds you of cherry pie and vanilla ice cream. The deep red fruit flavors prevail along with a hint of rich Nubian leather and possibly plum and cherry preserve. There's also a shake of white pepper in the back palate with a plump finish ...
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