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Bright garnet with ruby tint. Aromas of cherry, cranberry, raspberry, spice. Flavors of pomegranate, blueberry and tobacco leaf, with a silky mouthfeel, lively mid-palate and round finish.
Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.
Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...
The 2010 Pinot Noir Aliette is ruby/garnet in color with an exceptional bouquet of dried violets, lavender, strawberry and hints of cedar. Balanced, supple and very expressive on the palate, it manages to be light and graceful yet powerful at the same time. Red currant, black cherry, raspberry, tea leaves and earth give this medium-bodied wine layers of complexity that ...
This youthful wine features a striking ruby garnet color. Complex aromas of blackberry and red plum follow lively notes of black pepper, clove and forest floor. Red cherries and currants dominate the fruit components in the mouth while flavors of pepper and tobacco also emerge in harmony with the aromas. The texture is rich on entry and glides all the ...
Our 26-acre Red Hills Estate vineyard is a gentle south-facing slope ranging in elevation between 400 and 600 feet in the heart of the Dundee Hills AVA. On basaltic, Jory soils, it produces one of our finest vineyard designated wines. The vineyard contains 18-year old plantings of self-rooted Pommard clones as well as Dijon clones planted up to 4,800 vines ...
This complex Pinot Noir is a big and full of body. Not over the top, but skirting the line beautifully; this wine flirts with power, depth, richness and elegance simultaneously. This harmonious cuve opens with expansive warm aromas of spices and black fruits with a hint of floral notes. The mouth mirrors the aromas with full flavors of black cherries, ...
The 2011 Arcus Estate Pinot Noir opens with aromas of fresh blueberry cobbler, dark plums and juicy black cherries. Succulent flavors of cherry cola and black tea saturate the palate and are accompanied by layers of mixed baking spices. Mouthwatering flavors of marionberry, cinnamon stick and black huckleberry leave the palate craving another taste of this burgeoning wine.
Aromas of raspberries and black currant, with subtle hints of rhubarb, sandalwood, clove and black pepper. The wine finishes with bright acidity and fine-grain tannins.
The Acrobat Pinot Noir achieves an all too rare goal in this day and age, delivering a high quality, Oregon Pinot Noir at an affordable price. The grapes come from our organic estate vineyards and other sustainably farmed vineyards throughout Western Oregon. Balanced flavors of fruit, spice and tannin come together on a long persistent finish.
This garnet and ruby red pinot noir offers complex aromatics including red fruit, floral undertones, vanilla, herbs and earthiness. Smooth, silky, a touch of sweetness, and the perfect acidity on the palate. Well integrated tannins linger through the long finish. Enjoy this wine now or age for 7 to 10 years
An inviting nose of warm blackberries laced with vanilla, baking spice and root beer engages the senses, leading to a plush mouthful of boysenberry, plum, graham and nougat. Smooth and seamless, each sip is a silky ribbon, woven together with refined tannins and judicious acidity
Dark garnet in color, with some blue tones the 2011 Estate Cuvee offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry and red licorice permeate the palate on entry and evolve into herbal ...
Deep bright red color. Strawberry raspberry jam- a powerful fruity nose with a hint of violet. The brightness show up front the vivacity of the fruit with layers of black and red cherry. The structure is round with just enough tannin characteristic to age very well on a light creamy coffee roast finish.
The 2012 Gisele is ruby red and purple. It has an aroma of vanilla, cherry, cedar and blood orange. The palate is mouth-filling and round with juicy black raspberries. This Pinot has lingering rich fruit and spice on the finish. Enjoy this wine now or age for 5 to 7 years. Pairs well with roasted rosemary chicken and raisins.
Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crme brule and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.Excellent with wild mushrooms, duck, roast beef, lamb orother red meats.
Dark ruby and garnet colors. Aromas of toast, oak, black cherry, baking spice, leather, pomegranate, grapefruit. Raspberry, eucalyptus, tobacco leaf, toasted cherry flavors, with a touch of citrus. Soft tannins, a viscous mouthfeel, lingering fruit and a medium-long finish.
The 2011 Pierre Leon Pinot Noir is burgundy, red garnet and ruby to the eyes. On the nose is white pepper, dark fruit and herbal notes. On the palate you'll find round yet firm tannins, intriguing bright spicy notes, red and black currants and cranberries. Sensual and silky with a long finish. Enjoy this wine now through 2020.
Rich ruby color. On the nose, aromas of black cherry, beet root, cinnamon, cigar box, caramel, oak, leather, plum, strawberry, and forest floor. On the palate, flavors of tobacco leaf, black pepper, plum, toasted oak, clove, cinnamon, leather, mushroom, and strawberry. A complex, elegant, and balanced wine with round tannins and mellow acidity
The 2010 Laurne is a very pure expression of our estate, with clear notes of cherry, black cherry and red fruits. On the palate, I find great depth and freshness, traits more commonly used to describe Burgundy, but very present here. The finish is long and graceful, and I love the harmony, balance and complexity. Though enjoyable now, this is ...
This wonderful blend of AVAs will knock your socks off with the 2010 vintage. A marriage of Roco's estate Wits' End vineyard in the Chehalem Mountains and the Marsh Estate Vineyard in the Yamhill-Carlton AVA, this wine is sure to please with its deep richness and finesse.
The name "Elizabeth's Reserve" was first used in 1986 to designate the blend of our best barrels of Pinot noir. From 1987 until 1999 it designated a single vineyard wine, but in 2000 returned to a "best of winery" reserve - the best barrels from our best lots. Most of the fruit for this wine (65%) comes from five of ...
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