Oregon Blend Red Wine

Price: $29.99
The 2012 Willamette Valley Pinot Noir is an assemblage ofNorthern Willamette Valley vineyard sites and is a fine exampleof expert blending by Lange Winery winemakers. In true Lange Winery "classique" style, this wine is imminently approachable and fruit-forward upon release.Notes of bramble and earth interplay with black cherry, raspberry, pomegranate and barrel spice. Candied cherry, ...
Price: $33.99
The Thea's Selection Pinot Noir is the measuring stick of our success as growers and winemakers. A blend from blocks in each of the Lemelson vineyards, Thea's expresses the vintage, our intentions and our efforts perhaps more than any other.
Price: $36.99
For this first Willamette Valley Pinot Noir, La Crema chose a blend that they felt best displayed the classic elegance, focused acidity, earthiness and vibrant fruit of the Willamette Valley while honoringthe La Crema style, which emphasizes balance and supple texture. The nose is complex with hints of violets, star anise, marionberry (an Oregon native) and bay leaf, while the ...
Price: $18.00 $13.99
Price: $18.00 $13.99
Welcoming aromatics of pie cherry, bramble spice overlaid with vanillin and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.Blend: 97% Pinot Noir, 3% Syrah
Price: $63.99
We blended Dijon clone 777, Pommard, and Dijon clone 115 to create this wine with lovely aromatics and a palate of dry cranberry and pie cherry. The tannins are polished and beautifully integrated, and the wine is supple and balanced. It's the most forward of Shea's 2011s.
Price: $19.99
Price: $19.99
The "Oregon" Pinot Noir is the cornerstone of the Erath wine portfolio. A blend of different vineyard sites in Oregon, this wine is a fruit forward, ready-to-drink style of Pinot Noir designed to highlight the variety's best characteristics.
Price: $54.99
The name "Elizabeth's Reserve" was first used in 1986 to designate the blend of our best barrels of Pinot noir. From 1987 until 1999 it designated a single vineyard wine, but in 2000 returned to a "best of winery" reserve - the best barrels from our best lots. Most of the fruit for this wine (65%) comes from five of ...
Price: $54.99
All of Elk Cove's delicate Pinot Noir fruit undergoes the same gentle handling through our gravity flow system. This allows us to achieve the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noir.Clay Court Pinot Noir fruit is fermented in small, temperature controlled steel tanks, hand punched down twice daily then aged for ten months in ...
Price: $26.99
Price: $26.99
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long,energetic finish.
Price: $99.00
Dark, opulent fruit notes of black plum, dried black cherries and black mission fig arise from the glass ofthis vintage of our Arcus Estate Pinot Noir, blending with a background of deep violet florals and cleanforest floor. The palate offers generous flavors of dark, concentrated berry, Oregon blackcap and blackraspberry, leading into notes of cacao and orange pekoe tea. Lasting ...
Price: $25.00 $22.99
Price: $25.00 $22.99
Elouan Pinot Noir emulates the successful sourcing philosophy introduced with Meiomi: blending the top Pinot Noir regions together for a richer, more complex style than what you could achieve by sourcing from one small area. In this instance, the grapes are grown in the great Oregon Valleys of Willamette, Umpqua and Rogue. The diversity of these cool climate areas elongates ...
Price: $19.99
This wine was made from a blend of 93% Pinot noir and 7% Pinot Meunier, both grown on volcanic soils in the Northern Willamette Valley. A rounded palate from barrel fermentation couples with subtle floral undertones on the nose for a light, refreshing version of Pinot.
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