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Justin's 2011 Chardonnay is a perfect balance of styles. Crisp on the palate with peach and lemon citrus combined with just a touch of elegant French oak richness, it's never heavy or buttery, and is a refreshing match to most any dish.
My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it ...
This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne
This Chardonnay has aromas of fresh mango, white peach, citrus, vanilla bean and spice. The same fruit characters are on the palate and are accentuated by a bright, balanced acidity and subtle oak spice. The finish is lingering, clean and crisp.
Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice and toasted oak flavors.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to createdepth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Made with 100% Chardonnay.
A big, rich wine from California's Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter,cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie ...
Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit. Pair this wine with roast turkey, chicken Alfredo, cobb salad, grilled salmon, or your favorite grilled cheese sandwich ...
Sweet aromas of toasted oak and butter, balanced by flavors of ripe green apple and delectable baked apple pie.
The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.
The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.
Koonunga Hill Chardonnay reflects Penfolds' multi-region,multi-vineyard blending policy, which enables winemakers tosource the best parcels of fruit to produce consistently high qualitywines from each vintage. A light to medium bodied Chardonnaywith distinctive primary fruit characters, sustained intensity anda subtle underlay of moderate oak.
Our Talbott Chardonnay, Logan strikes a perfect balance between the pure fruit character of our estate grapes, and the influence of our winemaker Dan Karlsena Chardonnay and Pinot Noir specialist. The combination of barrel and tank fermentation for this wine has resulted in bright, forward aromatics with beautifully balanced fruit and oak. The texture is soft, with round oak tannins ...
O Wines Chardonnay is a fruit forward, refreshing style of Chardonnay. The 2011 Chardonnay offers inviting aromas of pear and baking spice with elegant oak expression. This is a great food wine. My favorite pairing with this Chardonnay is grilled fish with a mango salsa and kale salad.
Bright tropical fruit aromas lead to a crisp, concentrated palate of apple, pear, honey and pineapple. A subtle kiss of oak adds a soft butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes.
Ritual was created as an elegant, yet approachable interpretation of Sauvignon Blanc. Only the finest estate-grown fruit from vineyard blocks known to produce intense fruit flavors and higher acidity are chosen for this wine.The resulting wine is medium-bodied, featuring a rounder, more textural mouth feel with balanced acidity. Intense flavors of ripe tropical fruit mingle with hints of ...
The Russian River Chardonnay receives less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them to make this a classic Chardonnay that shows the characteristics of its region.
Aromas of baked apple, honeysuckle, nutmeg, and a touch of mineral introduce this elegant yet racy, medium-bodied Chardonnay. A broad spectrum of orchard fruits and sweet oak notes lead to a seductive, slightly creamy vanilla finish.
The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites
The appealing nose of the 2011 Chardonnay affords aromas of stonefruit, white floral, smokey oak and spice. The palate it fresh and lively with a bright acid backbone. Flavors abound of nectarines and peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. This 2011 Chardonnay 2011 is an ideal partner to richer foods ...
This Chardonnay shows an intriguing array of aromas from vanilla bean, toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, and fresh lime on the finish. A bit of aging on American Oak, adds depth and complexity furthering this wine's broad stylistic appeal.Pair Pepperwood Grove Chardonnay with grilled halibut ...
This Estate Chardonnay offers fresh fruit aromas of Fujiapple and citrus zest, complemented by notes of vanilla,toasted oak and caramel. e palate has bright acidity that isbalanced with malolactic fermentation to give it a soft andround finish.
The Grand Estates Chardonnay opens with bright tropical fruit aromas that lead in to notes of soft oak and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
Vibrant straw with yellow hues. Fresh aromas of stone fruit and melon enhanced with toasty charry oak, melded with a nutty complexity that is derived from malolactic fermentation and aging on lees. Generous and soft with lashings of peach, quince and citrus balanced by vanillin oak and creamy malolactic ferment flavors. The wine has obvious presence by combining fruit intensity, ...
This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2011 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.
This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...
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