Oak Vines Wine

Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin ...

Elevated aromas of baked berry pie, licorice and pepper intermingle with oak notes of vanilla and mesquite. The Jam Bomb delivers again with brambly blueberry middle surrounded by ripe flavors of boysenberry and blackberry. A big splash of Barbera, together with a little Petite Sirah and Mourvedre keep this wine rocking on your palate from its jammy start to its ...

We grow our Zinfandel at our vineyardin Calistoga, which is certified organic andBiodynamic. Nestled in the northern tip of NapaValley, the vineyard's gravelly loam providesexcellent drainage and the cloudless days and coolnighttime temperatures are perfect for sun-lovingZinfandel. The vines are head pruned to protectthe grapes from sunburn. All of these featurescombine to produce ...

Harvested from 60+ year old vines and aged ten months in French oak barrels, Bodegas Castano Solanera is a custom cuvee for Eric Solomon Selections. A blend of 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera.

This wine epitomizes everything Sokol Blosserhas stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly ...

With great structure, depth and concentration, our 2006 Three Palms Vineyard Merlot tells the story of an unusual vineyard in Napa Valley. The wine's intense, ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak. This beautifully balanced expression of Merlot comes from vines that struggle in rocky, volcanic ...

At the winery, the Syrah was blended with a bit of Viognier and some Grenache from 85-year-old vines. The wine was aged for 20 months in French oak, The Grenache added some breadth to the wine, particularly notes of wild strawberries. The Viognier brightened the color, contributing floral notes and softening the tannins. What's surprising about this Syrah is how ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

"The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The "Biker" came from the west side of Paso Robles with a vengeance. Riding off the hills of Westside Paso from the Dusi and Preston Zin vineryards, where rocky, calcareous soils result in low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla ...

Biker's legendary blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and oregano. A touch of cedar box from the oak aging adds to the complexity. The Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs ...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto 2010 is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo) aged 16 months in French oak. The red has very concentrated black fruit flavors and overtones of crushed stone.

The Shiraz was sourced from old vineyards in the Krondorf, Marananga and Ebenezer regions, Grenache from old bush vines in the Stockwell and Krondorf regions and Mourvedre from oldbush vines, the oldest over 100 years old in the Light Pass and Krondorf regions. A true reflection of Barossa's soil and climate, Plexus expresses complex aromas and flavors combining red anddark ...

Gnarly Head 2011 Old Vine Zinfandel is made from gnarled 35 to 80 year-old head trained vines. Fruit from these unruly branches is intense and powerful, and as some of the oldest in California, these brash old vines produce exceptional, full flavored grapes. The intrepid Old Vine Zinfandel has a gnarly core of rich, dark raspberry and black cherry flavors ...

VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity ...

100% Tempranillo (aka Tinta del Pais). The vines were planted from 1908-1930. Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This is one of only a few Ribera wines where you can taste the "cut" and chewy, juicy Tempranillo flavors unburdened by oak. A crisp fruited wine with structure and substance, ...

This is one of the most intense, pure and bright Tempranillo wines youll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This ...

One of Autard's top wines, the Chateauneuf du Pape La Cote Ronde, comes from a parcel of vines that are between 75 and 90 year old, planted in stony, fossil-rich soil on a dome-shape hill (hence the name "Cote Ronde"), in the Le Mourre de Gaud lieu-dit, on the plain between the village of Chateauneuf and Courthezon. The blend is ...

Jump at this chance to be eco-friendly (and sip some seriously great wines) with this quartet from four of our favorite organic winemakers. The "fruitful" partnership between organic grape growing and winemaking is brings out the best in the vines, and best of all, lets you enjoy the very best that nature has to offer.Wine Gift Set Includes:California: Paul Dolan ...