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At Veramonte, Pinot Noir is hand-sorted before it isdestemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolacticfermentation is subsequently introduced in oak barrels. The wine then ages in temperature ...
Dark ruby red in color. Aromas of blackberries, plums and blueberries with hints of black pepper. on the palette, fresh red berry fruit flavors with subtle andelegant oak characters.The 2009 Merlot is hand-harvested fruit fromour Veramonte Estate vineyard hillsideplantings in Casablanca. We implementaggressive canopy management, that results inripe and polished fruit with a long finish.
Intense golden yellow. Fresh tropical fruit aromas with a hint of toasty oak. Peach and nectarine flavors with a hint of banana and a fresh vibrantfinish. Chile's Casablanca Valley is surrounded by coastal mountain ranges creating a diversity of unique microclimates and terroir. Its closeproximity to the Pacific Ocean provides an exceptionally long growing season for intense fruitflavors.
Dark ruby red color. Aromas of blackberries, plums and blueberries with hints of black pepper. Fresh red berry fruit flavors with subtle and elegant oak characters. The 2010 Merlot is hand-harvested fruitfrom the Veramonte Estate vineyard hillside plantings in Casablanca. Veramonte implements aggressive canopy management that results in ripe and polished fruit with a long finish.
Veramonte Cabernet Sauvignon is a deep, dark ruby red color. This wine has oncentrated blackberry and black cherry aromas with well-integrated oak. Dense, red and black fruit highlighted with earthy notes and a touch of oak.Plush with soft, elegant tannins leading to a long finish.
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