Oak Vale Shiraz

This wine shouts its origins in McLaren Vale. Morello cherries and bitter chocolate aromas come to the fore on the nose, with the spice from deft oak use underlying the palate. Soft and rich in the mouth this wine is ready to drink now but the excellent structure suggests the ability to age for at least 5 years.

The Thomas Hyland Shiraz, a buoyant, fresh style contains plenty of juicy blackberry fruit aromas and flavors, chocolaty, ripe tannins and some savory oak nuances. Sourced predominantly from the Barossa, McLaren Vale and Upper Adelaide regions, the wine shows distinctive spice notes and typically rich and well-defined fruit characters. There is no doubt this is a contemporary wine of which ...

The color is a beautiful black with magenta hues.The Nose, coming from a very good year, upon release this wine is very restrained and elegant. Spicy red fruits, subtle char and pepper with underlying charcuterie, grilled meats and soft mocha and vanillin.A burst of juicy red fruits on the early palate that remains throughout. As the fruit builds the mocha ...

Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.

The 2011 Jester Shiraz is a bright crimson color. The nose is a true reflection of a cooler year in McLaren vale with cranberry, blueberry, a hint of cracked black pepper, and quality spicy oak. Medium to full bodied, again a reflection of a cooler year with bright flavors of red berries, subtle herbal character and an overall savory quality ...

The Thomas Hyland Shiraz, a buoyant, fresh style contains plenty of juicy blackberry fruit aromas and flavors, chocolaty, ripe tannins and some savory oak nuances. Sourced predominantly from the Barossa, McLaren Vale and Upper Adelaide regions, the wine shows distinctive spice notes and typically rich and well-defined fruit characters. There is no doubt this is a contemporary wine of which ...