Oak Syrah Red Wine

Beautiful deep purple color. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, lingering finish. L3lush, long ...

Our Syrah displays rich blackberry, cassis, espresso, mocha and our signature sage spice aromas and flavors. The silky finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a rack of lamb marinated in rosemary and garlic. Grilled meats and bold cheese will ...

A delicious red wine with flavors of raspberry and plum, combined with toasty vanilla oak and spicy notes of white pepper. Exceptionally well balanced, with approachable tannins and smooth finish.Blend: 74% Zinfandel, 16% Sangiovese, 9% Syrah 1% Barbera

The color is deep, dark red with a magenta hue. This wine is layered on the nose withblackberry, licorice, violet, bitter chocolate and spices. The flavors are rich with layered figpaste, plums, cassis and blackberry fruit. Subtle French oak flavors are well balanced andfully integrated through the mid-palate and well into the finish, which is long and round.85% Malbec, 8% ...

The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor ...

Deep, dark opaque red. Aromas of ripe black berry fruit with asubtle hint of toasty oak. Flavors of red and black berry fruitflavors with hints of dried plums, fresh acidity and a long finishwith fine, elegant tannins.Blend: 95% Cabernet Sauvignon, 5% Syrah

This wine has an attractive and intense violet color. On the nose, it displays ripe red fruit aromas, such as plum, with a strong floral presence, combined with vanilla and chocolate hints granted by its oak aging.In the mouth, it is a mild wine with sweet and velvety tannins. It has good balance, elegance and personality. Blend: 95% Malbec, 3% ...

"The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, ...

The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.

The Syrah Tous les Jours is a quintisential Santa Ynez Valley Syrah. It is simultaneously bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Borassa Valley). The aromas and flavors are dominated by black cherry, ...

Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruitin Alexander Valley. Delicious, ripe blackberries, blueberry pie, cassis and cedar aromas delight with a smooth and harmonious mouthfeel that boasts flavors of Bing cherry, boysenberry syrup, graham cracker and milk chocolate. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel ...

The Hillside Estate Syrah shows notes of black pepper, raspberries, cola and Provenal herbs. The flavors round out into friendly accents of sweet French oak. This is a high-quality wines that could benefit from a few years in the cellar.

Red currants and ripe, wild strawberries meld with oak spice and an attractive hint of earthiness in this vibrant wine. Well-integrated tannins provide a velvety mouth-feel, layers of structure and a long, pleasant finish.Blend: 45% Sangiovese, 40% Cabernet Sauvignon, 15% Syrah

Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel. The Tempranillo and Syrah grapes contribute bold, spicy flavors of blackberry and black pepper which marry well with the juicy dark cherry flavors of Bonarda and the deep plum flavors of the Malbec base. The addition of Cabernet Franc helps to balance the ...

The aromas have the same signature blackberry, violet, currant and mocha that it's had in previous vintages but also takes on more of a cigar box component. These flavors carry through on the palate which is medium bodied, soft and luscious. A portion of the Syrah was whole cluster fermented which brings some dark, spicy flavors. After blending together the ...

The aromas, flavors and finish are all very generous in this elegant Merlot. Blackberry and cherry are at its core with pleasing hints of crushed violet and cedar. It is impeccably balanced, gaining complexity and spiciness from the Syrah and structure from Cabernet Sauvignon. Its finish is long with a lingering hint oftoasty oak.Blend: 80% Merlot, 15% Syrah, 5% Cabernet ...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto 2010 is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo) aged 16 months in French oak. The red has very concentrated black fruit flavors and overtones of crushed stone.

The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...

The 2010 Napa Valley Merlot follows in the traiditon of Whitehall Lane Merlot - a big, substantial "Cab lover's blend" that utilizes exceptional estate Merlot, Merlot from other oustanding valley floor vineyards, and Syrah deftly blended to dial in the balance and power.This engaging Merlot delivers lush ripe cherry, spice, plum and toasty oak flavors. It is impressively concentrated yet ...

This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and ...

The 2010 Guenoc North Coast Victorian Claret is a complex blend of our award winning wines. Dark ruby in color, the wine has a wonderful fruity nose bringing on black cherry, plum, and blueberry aromas. Rich and soft on the palate, the hints of vanilla and nutmeg, from ageing in 50% American and French Oak, add to the complexity and ...

Deep, dark opaque garnet color. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Red and black berry fruit flavorswith hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.Blend: 39% Cabernet Sauvignon, 28% Carmenere, 23% Syrah, 10% Merlot

Deep purple in color, this red blend shows aromas of warm bakedberry cobbler spiked with cinnamon and nutmeg. Toasted French oak marrying with jammy blueberry and cherry sing from the glass.Raspberry and wild strawberry flavors present in the mouth, which slowly meld into cedar, dark plums, white pepper, molasses, and tealeaf notes. On the finish, you experience dark raspberry flavors ...

Our Cabernet is a purple garnet color, with aromas of cherries, pomegranate and anise. Flavors of cassis, berries, vanilla and oak fill the mouth. It exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.Blend: 85% Cabernet Sauvignon, 13% Petit Verdot, 1% Petite Sirah, 1% Syrah

To create Oberon Cabernet Sauvignon, Tony Coltrin sourced grapes from throughout Napa's finest winegrowing regions, including Rutherford, Oakville, Oak Knoll, Wooden Valley, and the winery's own Oso Vineyard at the northeastern end of Napa Valley. By layering fruit from Napa's volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying ...

At the winery, the Syrah was blended with a bit of Viognier and some Grenache from 85-year-old vines. The wine was aged for 20 months in French oak, The Grenache added some breadth to the wine, particularly notes of wild strawberries. The Viognier brightened the color, contributing floral notes and softening the tannins. What's surprising about this Syrah is how ...

Opulent, rich purple. Very spicy; notes of black and white pepper mingle with leather, clove and ripe black fruit supported by oak. Full-bodied, harmonious and expressive. Mellow tannins and a structured mid-palate. Intense fruit leading to a long finish.