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Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...
Raspberry and cherry aromas with hints of cedar oak announce the character of this distinctive and earthy Carneros Pinot Noir. On the palate, you will find concentrated fruit of black cherry and ripe plum complimented by well integrated oak spices. This wine's medium acidity leads to a perfectly balanced dry and fragrant finish.
The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak.
Complex aromas and flavors of dark cherry, pomegranate, boysenberry and lavender, all framed by well-integrated notes of oak, vanilla and allspice. With a soft, silky mouthfeel and desirable length, this wine fulfills the promise of Pinot Noir cepage and serves as a rich expression of the distinctive terroir of the Santa Lucia Highlands.
A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.
Deep ruby in color, the Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins.
The deep garnet red color reflects the depth of fragrance.Ripe, dark red berry and stone fruit aromas abound and arehighlighted with complex, spicy oak highlights and savorynuances. The palate is deceptively mellow and continues thefruit themes while adding chocolate and mocha smoothnessto the melange of fleshy stone fruit flavors. Savorycomplexity and spice add breadth to the mid palate ...
The 2011 Dundee Hills Pinot Noir is perfumed with hints of toasty oak, black cherry, bright red fruits (raspberry and cranberry) and earth. Dark purple in color, with notes of rose petals and dried sage. It starts smooth in the palate with the red fruits and cherry and flavors of red currant, pomegranate, and signature Jory soil terroir with a ...
Varietally true Pinot Noir. Bright ruby color with floral and spicy aromas married with vanilla and cranberry. The wine's silky mouthfeel and perfect balance of bright cherry fruit and toasty oak makes for a pleasingly smooth, lingering finish.Great on its own and will compliment mushroom risotto, lobster bisque, simple pork preparations, and prime rib.
This 50 acre vineyard was planted in 1995 by friends and growers Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak, nutmeg-clove spice.
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of ...
This is an attractive medium bodied and beautifully balanced Marlborough Pinot Noir with aromas of strawberries, blackcurrant and wild blackberries with lifted spices. Elegant and juicy with multi-layered fruit flavours, with a hint of spicy oak. This wine has fine structure and juicy acidity to give freshness culminating in a lingering finish.
Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious
Ruby red with purple edges. Intense aroma of dark fruit, perfumed violet notes and hint of oak and herbs. Wine lingers with a brooding complexity, with bright red fruits with a savory mushroom layer followed by sweet strawberry notes.
The vineyards that produce this Pinot Noir are located on the remote, southwestern outskirts of the Mendocino National Forest. Here the soils are rich and deep, imparting flavors that hint at the nearby wilderness. Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.
An elegant, medium-bodied Pinot Noir. Aromas are floral, with violetand light cedar notes. These are followed by flavors of strawberry/cherry with toasted oak accents. This wine has a spicy texture and the finish is nicely balanced between bright acidity and mild tannin.
Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.
Classic delicious aromas of Russian River/Green Valley fruit raspberry and pomegranate show in the nose, along with sassafras and some roast coffee, following through on the palate. Supple, silky tannins provide a seamless structure, and spicy notes of coriander from the elegant oak add a note of interest. The finish is smooth, round, and perfectly balanced.
Two Sisters is a limited production line intended to showcase the best Chardonnay and Pinot Noir blocks within Bill Foley's Rancho Las Hermanas Estate in the Santa Rita Hills, from vineyards named for his two daughters, Lindsay and Courtney. Pinot from Lindsay's Vineyard is classic Santa Rita Hills in character: ripe, lush, and layered, with spicy accents. Aged for seventeen ...
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