Oak Sirah Wine

We grow our Zinfandel at our vineyardin Calistoga, which is certified organic andBiodynamic. Nestled in the northern tip of NapaValley, the vineyard's gravelly loam providesexcellent drainage and the cloudless days and coolnighttime temperatures are perfect for sun-lovingZinfandel. The vines are head pruned to protectthe grapes from sunburn. All of these featurescombine to produce ...

Elevated aromas of baked berry pie, licorice and pepper intermingle with oak notes of vanilla and mesquite. The Jam Bomb delivers again with brambly blueberry middle surrounded by ripe flavors of boysenberry and blackberry. A big splash of Barbera, together with a little Petite Sirah and Mourvedre keep this wine rocking on your palate from its jammy start to its ...

Classic ripe, jammy, and briary Zinfandel aromas intermingle with baking spice and toasty oak notes. These flavors follow through on the palate with complexity and richness that is focused by balanced tannin and acidity on the finish.The 2009 Lake Sonoma Dry Creek Zinfandel isan excellent pairing for robust dishes such asgrilled or roasted meats and flavorful pastasauces.Blend: 88% Zinfandel, ...

This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence. The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.Blend: 91% Zinfandel, 9% Petite Sirah

Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.This versatile Zinfandel is especially suited toMediterranean and spicy ethnic dishes as well asbarbecued meats and hearty pastas.Blend: 91% Zinfandel ...

The 2008 DAOU Petite Sirah is dark plum purple, with lots of young, bright, ripe black cherry and berry fruit aromas with honeysuckle, prune, and traces of oak, butter, vanilla, and cedar. The mid-palate is clean and fresh with hints of black pepper spice and smoke. Powerful, but without intense tannins this is a winethat maintains exemplary varietal character. The ...

Opaque dark purple color with aromas of violets and blueberry pie with a hint of menthol. Sweet and jammy blueberry flavors dominate the palate with silky tannins smoothing out the lengthy, warm finish. The wine was aged for an extended time in new and neutral French oak barrels.This full-bodied wine will compliment roast duck, venison, pot roast, and other meats. ...

Aromas of ripe cherries and blueberries mingle with cocoa powder and graham crackers in the 2010 Mendocino Zinfandel. The lushness of the fruit gives the wine wonderful breadth and texture. Petite Sirah and Syrah lend black fruit to the blend, while their tannins frame the wine nicely. Subtle notes of toasted oak, caramel, and freshly roasted coffee linger on the ...

The 2010 Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk chocolate and medium-roasted coffee. This medium-bodied wine delivers excellent structure and an elegant finish.Blend: 88% Merlot, 8% Cabernet Sauvignon, 4% Petite Sirah

The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannin chains allow the wine to be approachable ...

The 2010 Guenoc North Coast Victorian Claret is a complex blend of our award winning wines. Dark ruby in color, the wine has a wonderful fruity nose bringing on black cherry, plum, and blueberry aromas. Rich and soft on the palate, the hints of vanilla and nutmeg, from ageing in 50% American and French Oak, add to the complexity and ...

Deep garnet color and dark cherry and smokey oak aromas. The floral spice notes weave seamlessly around a core of chocolate and blackberry jam flavors. In this wine, the Markham Vineyards' Merlot provided velvety texture with distinct chocolate notes. The Cabernet Sauvignon provided the deep, smokey notes that weave throughout. The Petit Verdot is all about structure, while the Petite ...

Deep purple in color, this red blend shows aromas of warm bakedberry cobbler spiked with cinnamon and nutmeg. Toasted French oak marrying with jammy blueberry and cherry sing from the glass.Raspberry and wild strawberry flavors present in the mouth, which slowly meld into cedar, dark plums, white pepper, molasses, and tealeaf notes. On the finish, you experience dark raspberry flavors ...

The 2011 Geyserville is a ruby color. Scented with bramble fruit, mint, gravelly earth, sweet oak, as well as black tea, and sweet cherry fruit. Medium chalky tannins, sensuous, layered, with complex minerals, old vine/field-blend fruits and lively acidity. Long savory finish. Blend: 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet, 1% Mataro (Mourvedre)

25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman's distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered back with a velvety vanilla and caramel finish.About the Blend:Wines That Rock, The Official Wine of Rock 'n Roll is all about pairing wine & music. With the ...

The 2011 Cigar Zin has notes of deep black fruit, a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.Hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days. We prepared the wine in French ...

Our Cabernet is a purple garnet color, with aromas of cherries, pomegranate and anise. Flavors of cassis, berries, vanilla and oak fill the mouth. It exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.Blend: 85% Cabernet Sauvignon, 13% Petit Verdot, 1% Petite Sirah, 1% Syrah