Oak Sangiovese Wine
Brancaia Tre is a wine full of character giving you drinking pleasure already at the moment of release. Tre stands for the three grape varieties (Sangiovese, Merlot and Cabernet Sauvignon) and for Brancaia's three Tuscan estates - the basis for this wine. This elegant and well structured wine ages in oak casks, is easily accessible and matches every cuisine. Tre ...
Price: $23.00 $19.99
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Item No. 119023
Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. ...
Item No. 122374
With this popular gift set, you can sample six signature reds from the most famous wine regions in the world. For the wine adventurer in search of bold flavors, host your own taste-off to see how they compare. Each bottle is carefully chosen to represent the best example of red wine from its region.Wine Gift Collection Includes: France: Chateau Maucaillou ...
Item No. 100296
This collection of wine showcases the quintessential varietals from the most famous wine regions, chosen to best represent the area from which they come.Wine Gift Collection Includes: France: Chateau Maucaillou Le Bordeaux From the region that perfected the "red blend," this blend from Bordeaux, France illustrates a whole that's greater than the sum of its parts. It displays aromas of ...
Price: $189.98 $169.99
Save $19.99 (11%)
Item No. 100297
Ruby red in color, the 2010 Pppoli is characterized by aromas of vibrant red cherry with inviting chocolate and vanilla notes from the oak aging. On the palate, the wine shows true Sangiovese character with soft and silky tannins and a long persistent finish.
Item No. 126956
Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Item No. 119751
Red currants and ripe, wild strawberries meld with oak spice and an attractive hint of earthiness in this vibrant wine. Well-integrated tannins provide a velvety mouth-feel, layers of structure and a long, pleasant finish.Blend: 45% Sangiovese, 40% Cabernet Sauvignon, 15% Syrah
Columbia Valley, Washington
Item No. 123577
Deep, dark ruby, the color first seduces you, the delicate bouquet of vanilla, red fruit and spice reels you in, the soft, round, layered, extracted and persistent palate just lingers and whispers its infinite nuances of flavor and texture. Here is a wine to make you understand what Chianti Classico's all about, right from the 97% Sangiovese / 3% Canaiolo ...
Item No. 121612