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Elegant and supple, with raspberry, cherry and a hint of vanilla oak.
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
The bouquet of our 2012 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that hint at the depth of this delightful wine. Juicy black currant, plum and cherry colaflavors accent the round texture, gentle structure and soft oak undertones. This wine is extremely flavorful and a fantastic value.
The 2010 vintage of our flagship wine begins with inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee and baking spice mingle with leather and fruit bringing this ...
The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors ...
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
I choose a selection of Pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often ...
Bright red with purple and crimson notes. An enticingly aromatic wine showing notes of dark cherries and strawberries with the alluring complexity of well integrated oak. Vibrant, fresh fruit flavors underpinned by nuances of sweet, smoky oak. Good firm tannins give the wine length and weight. You can savor the wine long after it has left your palate.
Bright red fruits are the initial impact of this Pinot Noir. Raspberry, strawberry, and bing cherry set the tone and the bright acidity from the cool 2010 season give the wine a wonderful balance on the palate. There is a hint of rose petals and violets lending a nice floral component. The oak is subtle, but present, with a light ...
Raspberry and cherry aromas with hints of cedar oak announce the character of this distinctive and earthy Carneros Pinot Noir. On the palate, you will find concentrated fruit of black cherry and ripe plum complimented by well integrated oak spices. This wine's medium acidity leads to a perfectly balanced dry and fragrant finish.
The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.
MacMurray Ranch 2011 Russian River Valley Pinot Noir has elegant varietal fruit character with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender and mushroom are supported by a subtle oak influence. This wine will evolve into a silky, smooth wine with time in the bottle.
Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...
MacMurray Ranch 2011 Central Coast Pinot Noir opens with classic cool-climate aromas and flavors of delicate cherry, cola and pomegranate, accented by hints of vanilla and oak. The mouthfeel is silky and rewarding. With time to breathe, this wine offers an alluring balance of flavor, acidity and texture.
BearBoat Sonoma Coast Pinot Noir, made of 100% Pinot Nor grapes, is pale ruby color with moderately intense aromas of strawberry and vanilla notes. It is aged at varied intervals in barrels of tightly grained oak, which leads to layers of complexity and balance. Perfect with broiled salmon, grilled chicken, port cutlet and fried Spanish Mackerel.
A voluptuous red Pinot Noir with light violet hues perfect for any occasion. The fruity nose is full of black cherries and berries combined with subtle touches of toasted oak. Its palate is delicate and sweet with soft tannins and a rich finish. This is a delicious, young Pinot Noir to enjoy now.
Violet in color, this estate Pinot Noir displays lifted aromas of ripe cherries and spice. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak. Fine ripe tannins provide weight and add structure resulting in a long and seamless finish.Savor over slow food and sparkling conversation.
This 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from French and American barrels. This wine showcases the extraordinary dark fruit flavors that result from the unique growing conditions of the Russian River Valley.
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our 2011 Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel ...
The color is a beautiful garnet, classic Russian River as is the fruit, loaded with black cherry flavors. There's mocha in the nose and perfectly balanced hints of elegant oak, which contributes a rich texture. The mouthfeel is round and engaging, classic Pinot Noir, with a note of lively spice at the end. The finish is long and the wine ...
Magenta in color. Aromas of plum, cherries, rose petals and cloves. It's not only fragrant, but also luscious on the palate with a long, intense finish. Flavors of raspberries, strawberries and vanilla toasted oak.
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aroma??c complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak. Ideal withlamb or game birds.
All the Pinot Noir fruit comes from carefully tended vines owned by the William Cole family in the cool Casablanca Valley. Aged for six months in small oak casks, the wine retains all of its attractive fresh fruit character, combined with silky tannins and a long, complex finish. Perfect for lighter meals and tomato-based sauces.
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